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Andrew Zimmern Recipe Grilled Seafood Paella|Andrew Zimmern with grilled paella

Grilled Paella with Shrimp, Mussels & Clams Recipe

Grilled Paella with Shrimp, Mussels & Clams By Andrew Zimmern Paella is traditionally cooked over an open fire. The crust develops superbly, while the aroma and flavor of the fire convect into the open pan. Grilled paella may seem intimidating, but it’s easy to accomplish if you follow a few simple rules. Make sure you have all…  Read More

Andrew Zimmern's Recipe for Asopao with Chicken and Shrimp|Andrew Zimmern's Recipe for Asopao with Chicken and Shrimp

Andrew Zimmern Cooks: Caribbean Asopao with Chicken & Shrimp

Asopao with Chicken & Shrimp By Andrew Zimmern This asopao is true island-style Caribbean magic, an easy one-pot jambalaya to add to your weeknight dinner rotation. I’d suggest you follow the recipe the first couple times you make this dish, then feel free to customize it with whatever meat or seafood you have on hand.…  Read More

Andrew Zimmern's Cuban-Style Grilled Chicken

Chicken Recipes from Around the World

11 Delicious Ways to Cook Chicken If you’re stuck in a rut with flavorless, boneless chicken breast as the mainstay of your weeknight dinners, I encourage you to get out of your comfort zone and try one of these recipes. Whether it’s grilled, fried, steamed, braised, roasted or tossed in a hot wok, there are hundreds of ways…  Read More

Andrew Zimmern's Spring Paella

Andrew Zimmern’s Best Recipes for Shrimp

11 Ways to Cook Everyone’s Favorite Crustacean Shrimp are easy to prepare, cook quickly and pair well with many different flavors. From Vietnamese spring rolls and Japanese tempura, to spicy barbecue shrimp and spring paella, the possibilities are endless. Grilled, fried, sautéed, baked and poached, here are my favorite ways to cook the beloved seafood.   Shrimp…  Read More

Chicken paella|Curate Cookbook

Chicken Paella with Lima Beans & Artichokes

Valencian-Style Chicken Paella By Katie Button This is my take on the classic Valencian-style paella that combines rabbit or chicken with snails and beans. I love the creaminess of giant lima beans, especially the ones from Rancho Gordo, a bean company in Northern California. Their earthy sweetness pairs so well with the savory seared chicken…  Read More

Andrew Zimmern's Spring Paella

Spring Paella with Shrimp, Peas & Morels

Celebrate spring with this delicious and easy Spanish classic. By Andrew Zimmern I love paella. It’s easy and more forgiving than risotto for the home cook. Paella is typically cooked over an open fire. I often do mine on my grill, over cherry and hickory hardwood coals. The crust develops superbly, while the aroma and flavor…  Read More

Andrew Zimmern's tips for prepping artichokes

Andrew Zimmern Cooks: How to Prepare Artichokes

How to Prepare Artichokes The edible bud of a thistle plant, artichokes can be intimidating to prepare and cook. Covered in an armor of spiky bracts and filled with a fibrous inedible choke, their defense system is on point. Cleaning, trimming and prepping them for cooking is easy once you learn a few simple tricks.…  Read More

Steak au Poivre

6 Romantic Valentine’s Day Menus

Impressive Valentine’s Day Recipes A love of good food is universal, it’s what connects us all… trust me, I’ve spent a lifetime trying to prove this very point. So this Valentine’s Day, skip the dinner reservations at a fancy restaurant and practice the art of seduction from the comforts of your own kitchen. Here are…  Read More

Fried Eggplant with Honey & Rosemary

Fried Eggplant with Rosemary & Honey

Berenjenas Fritas By Katie Button Traditionally, this Andalusian dish is served with cane syrup, but I think honey has a more complex flavor. Throughout Spain, there’s a range of honey as varied as the landscape. Any type accents the salty crisp shell of these eggplant rounds. My personal touch here is the rosemary leaves, which…  Read More

5 Questions: Ingrid Hoffmann

Latin Flavor Ingrid Hoffmann has built a large following around her Delicioso brand – she’s the lovely host of a popular TV show on the Cooking Channel and Univision, the creative director of a Latin-influenced cooking line and a best-selling cookbook author. Ingrid shares her go-to recipes for entertaining, tips for healthy eating habits from…  Read More