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White Hot in San Francisco

From the culinary adventures of Bob & Sue… By Bob & Sue Venturing beyond such regular favorites as Coi and Quince while enjoying another great experience at Benu, we secured difficult reservations at these two interesting restaurants: Photo Credit: Dylan + Jeni  State Bird Provisions This James Beard award winner for Best New Restaurant in…  Read More

Easy Homemade Popsicles

Easy Homemade Popsicles

Healthy Frozen Treats Made with pineapple, yogurt, fresh herbs and Thai chiles, these spicy frozen popsicles are not your grandmother’s popsicles. I love to make these easy after-school snacks with my son when we have fruit, vegetables and herbs that need to be used up in our fridge. So don’t feel encumbered by the ingredients…  Read More

extra crispy grilled cheese

14 Back-To-School Recipes

Family-Friendly Meal Inspiration It’s that time of year again. Summer is coming to a close, kids are going back to school, and it’s time to get back into the routine of family dinners. So I dug through the archives to find recipes for my family’s favorite meals and, while these are especially appropriate for fall,…  Read More

Box of the Day: Episode 14

What’s in the box? A box with fun wrapping paper came to the office today. Let’s see what’s inside! Spoiler Alert Check out minnnice.com.

Go Fork Yourself: Trisha Yearwood

Trisha Yearwood PrizeFighter Trisha Yearwood is the real deal. She’s a Grammy Award-winning singer, host of the Emmy Award-winning Trisha’s Southern Kitchen, and an overall awesome person. Trisha joins Andrew and Molly to talk about Nashville, karaoke, and Trisha’s new projects. Plus, Andrew and Molly voice their frustrations with new Twin Cities restaurants. Watch: Trisha’s Southern Kitchen This…  Read More

AZ’s Minnesota State Fair Scavenger Hunt

50 Things to Look for at the MN State Fair Looking for a fun way to explore the Minnesota State Fair? Try completing this State Fair scavenger hunt. Mullets, crazy tattoos, award-winning baked goods, celebrities, unintentional innuendos… if you can think of it, you can find it at the fair. So to liven things up,…  Read More

#ALSicebucketchallenge

Let’s strikeout ALS! Thanks to Don Link and Stephen Stryjewski of Cochon, my friends at SCOTTeVEST, and Rafferty Kugler for nominating me for the #ALSicebucketchallenge. I accept and have also donated $500 to the ALS Association. I would like to nominate Michael Voltaggio, Doug Quint and Bryan Petroff of Big Gay Ice Cream (both coasts, you guys!),…  Read More

18 Must-Try Minnesota State Fair Foods

Where to Eat at the Great Minnesota Get-Together I love the Minnesota State Fair so much that I try to go all 12 days. Every year there’s a list of new food booths, serving every type of novelty deep-fried and on-a-stick creations, but when it comes down to it, half of the food sales comes…  Read More

Win a Memphis Grill (a $3K Value!)

Get off the gas. The cavemen had it right. Cooking meat over wood is delicious. I’m thrilled to announce we’re launching another grill giveaway with our friends at Memphis Wood Fire Grills. Yep, that’s right. This amazing grill could be all yours. Wood-fire grills are becoming extremely popular and Memphis makes the best of the…  Read More

New Minnesota State Fair Foods

New State Fair Foods for 2014 Every year there’s a host of new foods at the Great Minnesota Get-Together, and while the imaginative deep-fried-on-a-stick creations can be hit or miss, sometimes the shear novelty is worth shelling out a few bucks to try. Without further ado, here’s the line up for 2014:   Photographs courtesy…  Read More

4 Common Knife Mishaps (& How to Fix Them)

Oops, I messed up my knife. A few nice knives can elevate a home cook from good to great. However, investing in those items isn’t cheap– precisely why any dings, nicks or rust can be a real heartbreaker. Don’t fret, there are some easy ways to keep your knives in ship shape. Here are four…  Read More

Go Fork Yourself: Katie Lee

Katie Lee “You better get a thick skin, you better get it fast.” Cookbook author and host of Food Network’s The Kitchen Katie Lee joins Andrew and Molly to talk about West Virginia, her time at Top Chef, and the pros and cons of being married to a public figure and starting her own career. Find out more: Food…  Read More

Throwback Thursday: IACP Fantasy Dinner

#TBT Back in 2001, Minneapolis was the host city for the annual IACP (International Association of Culinary Professionals) conference. Marcus Samuelsson was chef and owner at Aquavit in Minneapolis at the time. Aquavit hosted a fantasy dinner to celebrate the end of event with a menu put together by Marcus, Tetsuya Wakuda and the late…  Read More

Andrew Zimmern's clams with orzo

Ragout of Clams with Spinach, Sausage and Orzo

A Superb Flavor Combo By Andrew Zimmern This one-dish meal has it all: rich Italian sausage (meat), briny clams (seafood), leafy greens (vegetable) and rice-like pasta (starch) to soak up the delicious juices.

Go Fork Yourself: Diner Lingo

Diner Lingo And give it wings! Andrew quizzes Molly on her diner lingo knowledge. Are crickets going to be hitting grocery store shelves? Plus, Andrew & Molly share their top five travel destinations–domestic and international. Read: Diner Lingo (Wikipedia) Watch: Andrew Throws Cricket at Molly (YouTube) This episode is sponsored by:   For a free trial and 10 percent…  Read More

5 Questions: Bryce Gilmore

Good Genes Pound for pound, Austin’s culinary gravitas rivals the best food cities in the nation. And it’s folks like Bryce Gilmore—a second generation Austin chef, a two-time James Beard award nominee and a Food & Wine Best New Chef in 2011—who make the city’s food scene what it is. At his restaurants Barley Swine and…  Read More

5 Noteworthy North Shore Destinations

Where to Eat & Drink on the North Shore By Molly Mogren Perched next to the great Gitche Gumee (that would be Lake Superior), Duluth, Minnesota and the North Shore offer up some of the most beautiful vistas in the northern United States. It’s also home to some pretty amazing food. That combo made this…  Read More

Deep-Dish Peach Streusel Pie with Ginger

Deep-Dish Peach Streusel Pie with Ginger

From Scratch Peach Streusel Pie By Andrew Zimmern I love Colorado mountain peaches in August. I buy cases of them. So—come August at the Zimmern house—the question of what to do with all of that fruit results in some serious jam and pie work. I am not a baker, not a pastry dude at all,…  Read More

Box of the Day: Episode 13

What’s in the Box? Today we’ve got two mystery boxes. What could be inside? SPOILER ALERT Find out more about The Knick on Cinemax.

Go Fork Yourself: Minnows & Minneapolis

Minnows and Minneapolis The Mini Apple Andrew calls in from New York to talk with Molly about changes in the Minneapolis food scene, some new projects, and how to get over an aversion to some textures. Read: Chefs Move Beyond New York (The New York Times) Read: First Look: Andrew Zimmern’s New Cookware Line (Eater) This episode…  Read More

Shop Andrew Zimmern

Hot-n-Fresh Out the Kitchen T-shirts, autographed books, one-of-a-kind hoodies, hats, travel gear and more now available on the brand-new Shop Andrew Zimmern. Check it out>>>   Andrew Zimmern Hollyhoodz Andrew Zimmern’s Canteen Baseball Hat Andrew Zimmern’s Canteen T-Shirt Autographed Copy of Andrew Zimmern’s Field Guide… Autographed Copy of The Bizarre Truth Barnyard-y T-Shirt (Men) Barnyard-y…  Read More

Alex Stupak's Fish Tempura Tacos|Fish Tempura

Alex Stupak’s Fish Tempura Tacos with Roasted Salsa Verde

Fish Tempura Tacos This recipe for fish tempura tacos with roasted salsa verde comes from New York chef Alex Stupak, whose brilliant food at his Empellón restaurants showcases an amazing understanding of Mexico’s culinary culture.

Throwback Thursday: Auflauf mit Al Franken

Auf Deutsch Throwing it back to when Al Franken (before he was a senator) and I made Auflauf, a German breakfast pancake, for a cooking segment on a local news channel. The Senator decided to do the segment in a German accent. I’m not really sure what accent I’m doing. It’s more like Swedish Chef.…  Read More

Chile Sauces|Chile Sauces

Chile Sauce 101

Southwest-Style Salsas By Andrew Zimmern I’min love with the global pantry. Learning ingredients and techniques from other food worlds is something that really thrills me. One small, simple recipe can be built on for years, providing limitless cooking pleasure. Take these two sauces, red and green salsas from the Southwestern US, familiar to anyone who…  Read More

Georgia Pellegrini|Georgia Pellegrinia's Venison Tacos||

Georgia Pellegrini’s Braised Venison Tacos

Braised Venison Tacos By Georgia Pellegrini I highly recommend making a big batch of this and having a taco party. If you don’t have venison try bison, beef, wild boar, elk, pork or whatever you fancy. The idea is to use a muscular cut of meat that you can braise. Any extra scraps that you…  Read More

Taco de Pescado|

Big Star’s Taco de Pescado

Beer-Battered Fish Tacos This recipe for crunchy, beer-battered fish tacos comes from Big Star’s Chef de Cuisine Cary Taylor. Topped with a tangy slaw and wrapped in fresh corn tortillas, it’s the ultimate summertime fish fry.

Go Fork Yourself: Alex Guarnaschelli

Alex Guarnaschelli “Pick one thing and be it.” Chef Alex Guarnaschelli of Chopped and Iron Chef America joins Andrew & Molly to talk about passion, expanding your horizons, and how long it takes to become good chef. Plus, they talk about the new SCOTTeVest. Watch: Alex on Chopped Teen Tournament This episode is sponsored by:   Find out more and…  Read More

Wild Rice Bhel Puri

The Perennial Plate’s Wild Rice Bhel Puri

Spicy, Sweet, Sour Indian Street Food By Daniel Klein & Mirra Fine One of our favorite dishes in India is also one of the freshest. This dish can be made with all prepared goods, or you can make it all from scratch… we recommend the latter. This is also the first recipe from our cooking…  Read More

5 Questions: The Perennial Plate

Adventures in Sustainable Eating A two-time James Beard Award-winning online documentary series, The Perennial Plate explores socially responsible eating in the United States and abroad. The beautifully shot weekly series was created by Daniel Klein, an activist and chef, and Mirra Fine, a graphic designer, writer and now filmmaker, who impressively research, film, edit, and produce each piece…  Read More

All-Star Hot Dog Derby

Hot Dog! Before the Home Run Derby, there was the hot dog derby. Five hot dogs, three judges, and one winner. Bryan Caswell of REEF in Houston made a killer chorizo dog that ended up bringing home top prize. I had a great time hanging out with Bryan, Graham Elliot, Merlin Verrier, Nick Elmi, the…  Read More