seafood
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Cold Poached Salmon with Green Goddess Dressing -
Shrimp Scampi with Lemony Breadcrumbs & Angel Hair PastaShrimp Scampi with Lemony Breadcrumbs & Angel Hair Pasta
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Andrew Zimmern’s Best New Orleans-Style RecipesAndrew Zimmern’s Best New Orleans-Style Recipes
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Andrew Zimmern Cooks: Garides Saganaki (Shrimp with Tomatoes & Feta)Andrew Zimmern Cooks: Garides Saganaki (Shrimp with Tomatoes & Feta)
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Andrew Zimmern Cooks: Grilled Red SnapperAndrew Zimmern Cooks: Grilled Red Snapper
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Grilled Paella with Shrimp, Mussels & Clams RecipeGrilled Paella with Shrimp, Mussels & Clams Recipe
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My Two Favorite Grilled Jumbo Shrimp RecipesMy Two Favorite Grilled Jumbo Shrimp Recipes
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Andrew Zimmern Cooks: Lobster Salad with Brown-Butter VinaigretteAndrew Zimmern Cooks: Lobster Salad with Brown-Butter Vinaigrette
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My Two Favorite Lobster Roll RecipesMy Two Favorite Lobster Roll Recipes
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Andrew Zimmern Cooks: Artichoke & Crab DipAndrew Zimmern Cooks: Artichoke & Crab Dip
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Andrew Zimmern Cooks: Broiled Salmon with Blue CheeseAndrew Zimmern Cooks: Broiled Salmon with Blue Cheese
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Andrew Zimmern Cooks: Crispy Crab RollsAndrew Zimmern Cooks: Crispy Crab Rolls
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Andrew Zimmern Cooks: GravlaxAndrew Zimmern Cooks: Gravlax
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Andrew Zimmern Cooks: Plateau de Fruits de MerAndrew Zimmern Cooks: Plateau de Fruits de Mer
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Andrew Zimmern Cooks: How to Shuck ClamsAndrew Zimmern Cooks: How to Shuck Clams
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Andrew Zimmern’s Tips for Cooking with Bamboo SteamersAndrew Zimmern’s Tips for Cooking with Bamboo Steamers
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Andrew Zimmern Cooks: How to Shuck an OysterAndrew Zimmern Cooks: How to Shuck an Oyster
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Andrew Zimmern Cooks: How to Shell a LobsterAndrew Zimmern Cooks: How to Shell a Lobster
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Andrew Zimmern Cooks: Herbed AioliAndrew Zimmern Cooks: Herbed Aioli
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Andrew Zimmern Cooks: Mignonette SauceAndrew Zimmern Cooks: Mignonette Sauce
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Andrew Zimmern Cooks: Cocktail SauceAndrew Zimmern Cooks: Cocktail Sauce
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Andrew Zimmern Cooks: Shellfish StockAndrew Zimmern Cooks: Shellfish Stock
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Andrew Zimmern Cooks: Shrimp Étouffée
Andrew Zimmern Cooks: Shrimp Étouffée
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Andrew Zimmern Cooks: Moqueca de PeixeAndrew Zimmern Cooks: Moqueca de Peixe
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Andrew Zimmern Cooks: Slow Roasted Salmon with Preserved Lemon Vinaigrette RecipeAndrew Zimmern Cooks: Slow Roasted Salmon with Preserved Lemon Vinaigrette Recipe
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Paowalla’s Pan-Fried Black Pepper ShrimpPaowalla’s Pan-Fried Black Pepper Shrimp
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Andrew Zimmern Cooks: Poached Shrimp RemouladeAndrew Zimmern Cooks: Poached Shrimp Remoulade
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Andrew Zimmern Cooks: Mussels Fra DiavoloAndrew Zimmern Cooks: Mussels Fra Diavolo
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Andrew Zimmern Cooks: Japanese-Style Grilled Red SnapperAndrew Zimmern Cooks: Japanese-Style Grilled Red Snapper
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Andrew Zimmern Cooks: Fried Whole Yellowtail SnapperAndrew Zimmern Cooks: Fried Whole Yellowtail Snapper