seafood
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Foolproof Pan Fried Fish with Citrus and Capers -
Mussel, Clam & Fish ChowderMussel, Clam & Fish Chowder
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Egg Foo YungEgg Foo Yung
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Trout ChermoulaTrout Chermoula
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Crab RemouladeCrab Remoulade
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Clams in Black Bean SauceClams in Black Bean Sauce
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Salmon Head SoupSalmon Head Soup
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Cold Poached Salmon with Green Goddess DressingCold Poached Salmon with Green Goddess Dressing
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Shrimp Scampi with Lemony Breadcrumbs & Angel Hair PastaShrimp Scampi with Lemony Breadcrumbs & Angel Hair Pasta
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Andrew Zimmern’s Best New Orleans-Style RecipesAndrew Zimmern’s Best New Orleans-Style Recipes
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Andrew Zimmern Cooks: Garides Saganaki (Shrimp with Tomatoes & Feta)Andrew Zimmern Cooks: Garides Saganaki (Shrimp with Tomatoes & Feta)
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Andrew Zimmern Cooks: Grilled Red SnapperAndrew Zimmern Cooks: Grilled Red Snapper
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Grilled Paella with Shrimp, Mussels & Clams RecipeGrilled Paella with Shrimp, Mussels & Clams Recipe
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My Two Favorite Grilled Jumbo Shrimp RecipesMy Two Favorite Grilled Jumbo Shrimp Recipes
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Andrew Zimmern Cooks: Lobster Salad with Brown-Butter VinaigretteAndrew Zimmern Cooks: Lobster Salad with Brown-Butter Vinaigrette
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My Two Favorite Lobster Roll RecipesMy Two Favorite Lobster Roll Recipes
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Andrew Zimmern Cooks: Artichoke & Crab DipAndrew Zimmern Cooks: Artichoke & Crab Dip
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Andrew Zimmern Cooks: Broiled Salmon with Blue CheeseAndrew Zimmern Cooks: Broiled Salmon with Blue Cheese
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Andrew Zimmern Cooks: Crispy Crab RollsAndrew Zimmern Cooks: Crispy Crab Rolls
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Andrew Zimmern Cooks: GravlaxAndrew Zimmern Cooks: Gravlax
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Andrew Zimmern Cooks: Plateau de Fruits de MerAndrew Zimmern Cooks: Plateau de Fruits de Mer
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Andrew Zimmern Cooks: How to Shuck ClamsAndrew Zimmern Cooks: How to Shuck Clams
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Andrew Zimmern’s Tips for Cooking with Bamboo SteamersAndrew Zimmern’s Tips for Cooking with Bamboo Steamers
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Andrew Zimmern Cooks: How to Shuck an OysterAndrew Zimmern Cooks: How to Shuck an Oyster
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Andrew Zimmern Cooks: How to Shell a LobsterAndrew Zimmern Cooks: How to Shell a Lobster
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Andrew Zimmern Cooks: Herbed AioliAndrew Zimmern Cooks: Herbed Aioli
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Andrew Zimmern Cooks: Mignonette SauceAndrew Zimmern Cooks: Mignonette Sauce
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Andrew Zimmern Cooks: Cocktail SauceAndrew Zimmern Cooks: Cocktail Sauce
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Andrew Zimmern Cooks: Shellfish StockAndrew Zimmern Cooks: Shellfish Stock
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Andrew Zimmern Cooks: Shrimp Étouffée
Andrew Zimmern Cooks: Shrimp Étouffée