Fall
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Sticky Rice with Durian Custard
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Hastings-Style Shrimp
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Turkey Leftovers
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Boneless Stuffed Turkey Breast
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Judith Choate’s Apple Pizza
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Fried Kingclip in Hot & Spicy Tofu & Pork Bean Sauce
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Roast Chicken with Ratatouille
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Perfect Pot Roast
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Bangalore-Style Dipping Sauce
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Zuppa Verde
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Chicken-Fried Squirrel with Pan Gravy
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One-Eyed Salad with Brown Sugar-Bacon Vinaigrette
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Spaghetti Squash Crumble
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Duck à l’Orange
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Cream of Carrot Soup with Ginger & Curry
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Wok-Tossed Crickets with Chives & Black Beans
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Fu Xian-Style Crispy Salt-and-Pepper Lobster
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Root Vegetable Salad with Orange-Tarragon Vinaigrette
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Grandma Zimmern’s Tailgating Pot of Love
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Vushka (VOOSH-kah)
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Wok-Tossed, Twice Cooked, Crispy Salt & Pepper Frogs’ Legs
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Driscoll Berry Cobbler
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Vegetable Curry
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West Virginia-Style Sweet Cornbread with Creamed Corn
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Grilled Leg of Lamb with Bacon Fat Tortillas
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Roasted Organic Chicken with Warm Panzanella Salad
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Pastrami Benedict
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Grilled Sardines with Mint & Almonds
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Joanne Chang’s Breakfast Pizzas
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