• Lois Thielen’s Russian Tea Cakes

    Read more...

Christmastime Treats

By Lois Thielen

Russian Tea Cakes


    Ingredients

    • 1 cup butter or margarine, softened
    • 1/2 cup sifted powdered sugar
    • 1 teaspoon vanilla
    • 2  1/4 cup sifted flour
    • 1/4 teaspoon salt
    • 3/4 cup finely-chopped nuts

    Instructions

    Yield: about 4 dozen

    Preheat oven to 400 degrees.

    Cream together butter, powdered sugar and vanilla.

    Sift together flour and salt; stir into batter.

    Mix in chopped nuts. Chill dough about 2 hours.

    Roll into 1-inch balls.

    Place on ungreased baking sheets. Bake at 400 degrees until set, but not browned, about 10 to 12 minutes.

    Like this recipe? You may also enjoy:

    Recipe Finder

    Related Recipes

    Cuisines

    Main Ingredients

    Occasions

    Seasons

    Back to Recipes Page