Seafood
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Soba Noodles with Shrimp Tempura
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Veal Tongue Tonnato
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Lobster with Artichokes & Curry
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Fried Walleye with Homemade Tartar Sauce
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Salmon Gravlax
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Whole Roasted Red Snapper
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Halibut with Brown Butter, Lemon & Aged Fish Sauce
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Seared Ahi Tuna with Coconut Curry
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Hastings-Style Shrimp
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Fried Kingclip in Hot & Spicy Tofu & Pork Bean Sauce
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Fu Xian-Style Crispy Salt-and-Pepper Lobster
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Deep-fried Oysters with Green Asparagus & Asparagus Vinaigrette
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Cioppino with Mussels
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Grilled Sardines with Mint & Almonds
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Corn, Crab & Shrimp Chowder
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GiGi’s Chopped Salad With Green Goddess Dressing
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Steamed Mussels with Aioli
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Jamie Malone’s Oysters with XO Gravy
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Halibut Aji Yaki
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Cherry & Tuna Ceviche
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Supenn Harrison’s Papaya Salad
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Skewered Shrimp & Ham with Apple Jelly
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Harold Dieterle’s Miang of Fluke
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Grilled Striped Bass with Sweet-and-Savory Caramel
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Seared Scallops with Green Curry & Spinach
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Crispy Soft-Shell Crabs with Bangalore-Style Dipping Sauce
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Ingrid Hoffmann’s Catalan Noodle Paella
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Vitello Tonnato
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Broiled Salmon with Blue Cheese, Lemon & Dill
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