Seafood
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Red Snapper & Citrus Escabeche with Olives -
Spanish-Style Baked Stuffed ClamsSpanish-Style Baked Stuffed Clams
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9 Recipes for the Grill9 Recipes for the Grill
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Grilled Scallops with Tomato & Red Pepper ChutneyGrilled Scallops with Tomato & Red Pepper Chutney
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Soba Noodles with Shrimp TempuraSoba Noodles with Shrimp Tempura
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Veal Tongue TonnatoVeal Tongue Tonnato
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Lobster with Artichokes & CurryLobster with Artichokes & Curry
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Fried Walleye with Homemade Tartar SauceFried Walleye with Homemade Tartar Sauce
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Salmon GravlaxSalmon Gravlax
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Whole Roasted Red SnapperWhole Roasted Red Snapper
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Halibut with Brown Butter, Lemon & Aged Fish SauceHalibut with Brown Butter, Lemon & Aged Fish Sauce
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Seared Ahi Tuna with Coconut CurrySeared Ahi Tuna with Coconut Curry
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Hastings-Style ShrimpHastings-Style Shrimp
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Fried Kingclip in Hot & Spicy Tofu & Pork Bean SauceFried Kingclip in Hot & Spicy Tofu & Pork Bean Sauce
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Fu Xian-Style Crispy Salt-and-Pepper LobsterFu Xian-Style Crispy Salt-and-Pepper Lobster
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Deep-fried Oysters with Green Asparagus & Asparagus VinaigretteDeep-fried Oysters with Green Asparagus & Asparagus Vinaigrette
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Cioppino with MusselsCioppino with Mussels
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Grilled Sardines with Mint & AlmondsGrilled Sardines with Mint & Almonds
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Corn, Crab & Shrimp ChowderCorn, Crab & Shrimp Chowder
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GiGi’s Chopped Salad With Green Goddess DressingGiGi’s Chopped Salad With Green Goddess Dressing
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Steamed Mussels with AioliSteamed Mussels with Aioli
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Jamie Malone’s Oysters with XO GravyJamie Malone’s Oysters with XO Gravy
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Halibut Aji YakiHalibut Aji Yaki
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Cherry & Tuna CevicheCherry & Tuna Ceviche
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Supenn Harrison’s Papaya Salad
Supenn Harrison’s Papaya Salad
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Skewered Shrimp & Ham with Apple JellySkewered Shrimp & Ham with Apple Jelly
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Harold Dieterle’s Miang of FlukeHarold Dieterle’s Miang of Fluke
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Grilled Striped Bass with Sweet-and-Savory CaramelGrilled Striped Bass with Sweet-and-Savory Caramel
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Seared Scallops with Green Curry & SpinachSeared Scallops with Green Curry & Spinach
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Crispy Soft-Shell Crabs with Bangalore-Style Dipping SauceCrispy Soft-Shell Crabs with Bangalore-Style Dipping Sauce