Poultry
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Partridge a la Cacciatora
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Pheasant “Phoenix on Horseback”
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Nashville-Style Hot Fried Pheasant
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Braised Pigeon with Olives and Vinegar
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Grilled Butterflied Turkey Legs with Lemon Orzo
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Five Spice Roasted Goose Recipe
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Grilled Quail Noodle Salad Recipe
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Tater Tot Hotdish Recipe
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Sticky Spicy ‘Chamoy’ Chicken Wings
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Pan Gravy
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Braised Duck with Marsala
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Smoked Duck & Barley Salad with Lovage & Plums by Nevada Berg
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Andrew Zimmern Cooks: Turkey Burgers with Ricotta & Basil
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Andrew Zimmern Cooks: Turkey Tetrazzini
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Andrew Zimmern’s Complete Thanksgiving Guide
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Andrew Zimmern Cooks: Turkey Gravy
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Andrew Zimmern Cooks: Thanksgiving Turkey
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Andrew Zimmern Cooks: Bohemian Roasted Duck with Caraway
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Andrew Zimmern’s Ultimate Turkey Burger with Tomato, Ricotta & Basil
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Fried Duck Confit with Eucalyptus Honey & Mustard Greens
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Cornish Hens Under a Brick
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Sous Vide Crisped Duck with Juniper Berries & Port
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Creamy Turkey Tetrazzini
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How to Make Perfect Fried Turkey
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Wine-Braised Turkey with Creamy Gravy
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The Best Way to Grill a Turkey
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How to Make the Best All-Purpose Chicken Stock
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How to Roast a Chicken Like Jacques Pepin
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Grilled Chicken Paillard with Panzanella Salad Recipe
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