-
Andrew Zimmern Cooks: Chopped Chicken Liver
-
Potato Latkes Topped with Brisket Recipe
-
Zimmern Family Noodle Kugel
-
Cold Poached Salmon with Green Goddess Dressing
-
Classic Braised Brisket with Fennel & Onions Recipe
-
Chicken Marbella
-
Andrew Zimmern Cooks: Bohemian Roasted Duck with Caraway
-
Seared Salmon & Vegetable Ragout with Sour Cream & Dill
-
The Zahav Lamb Shoulder
Christmas
-
Non-Alcoholic Micheladas
-
Andrew Zimmern Cooks: Mexican Hot Chocolate
-
Andrew Zimmern Cooks: Eggnog
-
Andrew Zimmern Cooks: Mulled Wine
-
Beaujolais Nouveau Braised Duck Legs
-
Andrew Zimmern Cooks: Coq Au Vin
-
Roast Crown of Goose & Stuffing
-
Sous Vide Crisped Duck with Juniper Berries & Port
-
Grilled Ribeyes with Miso Sauce Recipe
-
Branzino Poached with Fennel
-
Andrew Zimmern Cooks: Pork Ribs with Sauerkraut
-
How to Roast a Porchetta
-
Veal Marsala with Rosemary & Mushrooms
-
Perfect Pot Roast
-
Andrew Zimmern Cooks: Mashed Potatoes
-
Andrew Zimmern Cooks: Roasted Root Vegetables
-
Savory Endive Gratin
-
Steamed Green Beans with Toasted Almond-Mushroom Pesto
-
Andrew Zimmern Cooks: Caesar Salad
-
Collard Greens with Honey Potlikker Recipe
-
Andrew Zimmern Cooks: Spaghetti Squash Crumble
-
Root Vegetable Puree
Dessert
-
Hanukkah Toffee Matzo
-
Easy Cranberry Cake
-
Company Chocolate Cake with Chocolate Ganache
-
Rum Bread Pudding With Boozy Fruit and Rum Sauce
-
The Perfect Holiday Cookie: Biscochitos
-
A Christmas Fruit Cake You’ll Love
-
Aunt Suzanne’s Caramel Pecan Bars
-
Andrew Zimmern’s Apple Tarte Tatin Recipe
-
Hanukkah Doughnuts
-
Caramel Pear Galette
New Year’s
-
Andrew Zimmern Cooks: Plateau de Fruits de Mer
-
Andrew Zimmern Cooks: Crab Cakes
-
Classic Cheese Fondue
-
Thai Fish Cakes with Chili Garlic Sauce
-
Andrew Zimmern Cooks: Artichoke & Crab Dip
-
Fried Artichokes with Lemon Aioli
-
Oyster Hush Puppies with Pepper Mojo
-
Golden Coin Chicken-and-Shrimp Skewers with Peanut Sauce
-
How to Make a Cheese Platter with Matt & Kate Jennings
