Holiday
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Andrew Zimmern Cooks: Chopped Chicken Liver
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Potato Latkes Topped with Brisket Recipe
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Zimmern Family Noodle Kugel
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Cold Poached Salmon with Green Goddess Dressing
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Classic Braised Brisket with Fennel & Onions Recipe
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Chicken Marbella
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Andrew Zimmern Cooks: Bohemian Roasted Duck with Caraway
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Seared Salmon & Vegetable Ragout with Sour Cream & Dill
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The Zahav Lamb Shoulder
Christmas
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Non-Alcoholic Micheladas
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Andrew Zimmern Cooks: Mexican Hot Chocolate
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Andrew Zimmern Cooks: Eggnog
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Andrew Zimmern Cooks: Mulled Wine
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Beaujolais Nouveau Braised Duck Legs
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Andrew Zimmern Cooks: Coq Au Vin
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Roast Crown of Goose & Stuffing
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Sous Vide Crisped Duck with Juniper Berries & Port
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Grilled Ribeyes with Miso Sauce Recipe
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Branzino Poached with Fennel
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Andrew Zimmern Cooks: Pork Ribs with Sauerkraut
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How to Roast a Porchetta
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Veal Marsala with Rosemary & Mushrooms
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Perfect Pot Roast
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Andrew Zimmern Cooks: Mashed Potatoes
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Andrew Zimmern Cooks: Roasted Root Vegetables
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Savory Endive Gratin
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Steamed Green Beans with Toasted Almond-Mushroom Pesto
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Andrew Zimmern Cooks: Caesar Salad
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Collard Greens with Honey Potlikker Recipe
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Andrew Zimmern Cooks: Spaghetti Squash Crumble
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Root Vegetable Puree
Dessert
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Hanukkah Toffee Matzo
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Easy Cranberry Cake
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Company Chocolate Cake with Chocolate Ganache
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Rum Bread Pudding With Boozy Fruit and Rum Sauce
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The Perfect Holiday Cookie: Biscochitos
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A Christmas Fruit Cake You’ll Love
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Aunt Suzanne’s Caramel Pecan Bars
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Andrew Zimmern’s Apple Tarte Tatin Recipe
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Hanukkah Doughnuts
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Caramel Pear Galette
New Year’s
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Andrew Zimmern Cooks: Plateau de Fruits de Mer
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Andrew Zimmern Cooks: Crab Cakes
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Classic Cheese Fondue
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Thai Fish Cakes with Chili Garlic Sauce
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Andrew Zimmern Cooks: Artichoke & Crab Dip
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Fried Artichokes with Lemon Aioli
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Oyster Hush Puppies with Pepper Mojo
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Golden Coin Chicken-and-Shrimp Skewers with Peanut Sauce
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How to Make a Cheese Platter with Matt & Kate Jennings