15 Crowd-Pleasing Recipes for Football Season Few things excite me more than the prospect of a lazy Sunday spent hanging out with friends and family eating football couch chow. I love cooking for a crowd, rolling out different finger foods, hearty soups and snacks throughout the day. Here are some of my go-to recipes for… Read More →
Andrew Zimmern’s Field to Fire As a lifelong outdoorsman and chef, I’m thrilled to marry my passion for hunting and fishing with cooking over fire. In each episode of my brand new series, Field to Fire, I’m headed into the field, the forest or the stream to source my favorite proteins. From pheasants in Minnesota…
From my grandmother’s split pea soup to pasta carbonara and sticky Chinese chicken wings, my FREE digital cookbook includes all of my best-loved recipes. This digital cookbook has a little bit of everything. Soups, salads and appetizers, plus game day snacks that are super-shareable, hearty weeknight meals and even a few special occasion items (hello,…
Crowd-Pleasing Recipes for Football Season Few things excite me more than the prospect of a lazy Sunday spent hanging out with friends and family watching football. I love cooking for a crowd, rolling out different finger foods, hearty soups and snacks throughout the day. Here are some of my go-to recipes for game day, from… Read More →
It’s time to take your grilling game to the next level. Whether you’re a seasoned grill master or an amateur backyard barbecue enthusiast, a little inspiration for the season can’t hurt. Sign up for my newsletter and receive my free grilling guide, including exclusive recipes and tips for cooking with fire. Once your subscription is… Read More →
My Best Game Day Recipes I love the traditional nacho and chicken wing spread, alongside dishes inspired by my travels—from fried chicken summer rolls to Baltimore-style crab cakes. If you’re really ambitious, go all out and construct the ultimate Super Bowl snackadium. Fried Chicken Summer Rolls with Peanut Dipping Sauce They’re commonly filled with shrimp and roast… Read More →
Sticky Spicy Chicken Wings By Andrew Zimmern Of all the dishes I’ve tasted around the world, this is the one I’m happiest to have brought home and perfected in my own kitchen. Sticky, fatty, salty and sweet, the best versions of this recipe emulsify the chicken fat into the sauce as it reduces. They’re great… Read More →
My Best Super Bowl Recipes Of course I’m disappointed the Vikings won’t be winning the Vince Lombardi Trophy on their home turf, but I am thankful for an amazing season and ready to welcome the world to Minnesota for Super Bowl 52 and the best week of events in NFL history. If you didn’t score tickets… Read More →
Frozen Margaritas By Andrew Zimmern You can easily make these party drinks non-alcoholic, just omit the tequila and Grand Marnier and add a little extra sugar. For a winning game-day combination, serve a pitcher of margaritas next to a platter of my brisket nachos… your friends will thank you. Watch Andrew make this recipe: Like… Read More →
Figs & Smoked Mozzarella Wrapped in Prosciutto By Andrew Zimmern Smoky, salty and sweet, these prosciutto-wrapped figs with smoked mozzarella are a perfectly balanced appetizer that only takes a few minutes to throw together. They’re a great addition to a holiday spread and make for a classy upgrade to your game-day finger foods. Watch Andrew… Read More →
Join me in the kitchen for #BrisketWeek! I’m sharing my go-to brisket recipe, one of the first dishes I helped my grandmother make and a staple at my family’s holiday table for generations. Braised in the oven with fennel and onions, it’s perfectly melting and tender. I like to cook a whole brisket because the… Read More →
15 recipes for a Memorial Day Barbecue From grilled salads and classic fried chicken to easy homemade baked beans and an ultra-moist angel food cake, here are 15 ways to welcome summer. • 7 Easy Tips for Grilling • Grills Gone Wild • Up Your Salsa Game
Game Day Snacks & Soups I’m a huge football fan and love any excuse I can find to veg out on the couch with family and indulge in my favorite finger foods and one-pot meals. And even if your hometown team didn’t make it to the Super Bowl, I’ll bet you still need some snack-time… Read More →
The Best Sunday Couch Chow Few things excite me more than the prospect of a lazy football Sunday spent hanging out with friends and family. I love cooking for a crowd, rolling out different finger foods, hearty soups and snacks throughout the day. Here are some of my go-tos always sure to please the masses… Read More →
Super Bowl Sunday Touchdown! On this week’s Go Fork Yourself, find out what Andrew serves on game day, who Andrew and Molly will be cheering on in the Super Bowl, and why Andrew is pro-Beyoncé. Plus, they talk about The Taste and the Yelp reviewer card. For Andrew’s Super Bowl recipes, look here. Questions We… Read More →
Super Bowl Sunday Touchdown! On this week’s Go Fork Yourself, find out what Andrew serves on game day, who Andrew and Molly will be cheering on in the Super Bowl, and why Andrew is pro-Beyoncé. Plus, they talk about The Taste and the Yelp reviewer card. For Andrew’s Super Bowl recipes, look here. Questions We… Read More →
A Game-Day Recipe Round-Up Even if you can’t get behind the 49ers or the Ravens, who doesn’t love an excuse to laze on the couch and chow down on finger foods, a hearty bowl of chili or Wisconsin-style mac n’ cheese. You’ll find some of my favorite recipes on this list, from appetizers and wings… Read More →
A Game-Day Recipe Round-Up Even if you can’t get behind the 49ers or the Ravens, who doesn’t love an excuse to laze on the couch and chow down on finger foods, a hearty bowl of chili or Wisconsin-style mac n’ cheese. You’ll find some of my favorite recipes on this list, from appetizers and wings… Read More →
Grilled Rabbit with Panzanella and Grilled Lettuce Salad By Andrew Zimmern I’m on a mission to get the world to eat more rabbit. They are mild, they have an incredible amount of meat on a small frame, they’re quick to raise, and they have very little impact on the environment. In this episode of Wild… Read More →
Grilled Rabbit with Sesame Chile Sauce By Andrew Zimmern I’m on a mission to get the world to eat more rabbit. They are mild, they have an incredible amount of meat on a small frame, they’re quick to raise, and they have very little impact on the environment. In this episode of Wild Game Kitchen,… Read More →
Grilled Red Snapper with Herb Salad and Charred Sweet Potato Planks By Andrew Zimmern A mild, white-fleshed fish, red snapper is universally beloved and readily available anywhere. In this episode of Wild Game Kitchen, I’m making two different dishes with red snapper. First, I’ll show you a foolproof way to filet and butcher a smaller… Read More →
Easy Fried Snapper Fingers By Andrew A mild, white-fleshed fish, red snapper is universally beloved and readily available anywhere. In this episode of Wild Game Kitchen, I’m making two different dishes with red snapper. First, I’ll show you a foolproof way to filet and butcher a smaller snapper to make fried snapper fingers with a… Read More →
Roasted Antelope Leg with Lemon-Olive Oil Potatoes, Charred Greens and Avgolemono Sauce By Andrew Zimmern It’s antelope day on Wild Game Kitchen. First up, I get a whole antelope leg slow roasting over the open fire. After a couple hours on the grill, I’ll carve it up and serve it Greek-style with a rich lemony… Read More →
Antelope Carpaccio with Charred Tomatoes & Pecorino By Andrew Zimmern It’s antelope day on Wild Game Kitchen. First up, I get a whole antelope leg slow roasting over the open fire. After a couple hours on the grill, I’ll carve it up and serve it Greek-style with a rich lemony avgolemono sauce and roasted potatoes… Read More →
Bison Skirt Steak Tacos with Peanut Salsa, Charred Onions and Borracho Beans By Andrew Zimmern This is a steak taco feast for the ages—tamarind marinated bison skirt steak topped with a spicy charred peanut and chile salsa, charred onions and cilantro, served alongside a big bowl of borracho beans, pinto beans simmered in beer with… Read More →
Bison Bolognese on Wild Game Kitchen By Andrew Zimmern In this episode of Wild Game Kitchen, I’m making two great recipes with bison meat. First, let’s simmer up a classic Italian Bolognese sauce, with ground bison, lots of red wine and tomatoes. Then, it’s a taco feast for the ages—tamarind marinated bison skirt steak topped… Read More →
The Ultimate Nilgai Sunday Gravy By Andrew Zimmern Nilgai is the largest Asian antelope species, hailing from Indian and Nepal. They were originally brought to Texas by the King Ranch family more than a century ago, and have since thrived in the south Texas climate. They are giant animals, prized for their mild, lean meat.… Read More →
Red Wine-Braised Partridge By Andrew Zimmern After a great day in the field, I’m headed to my grill to make patridge a la cacciatora. Cacciatora, which translates to “in the hunter’s style,” is rooted in the thousand year old cucina povera philosophy—traditional humble Italian cooking that’s about creating great meals with what’s at hand, highlighting… Read More →
Sheet Pan Chorizo Nachos By Andrew Zimmern What’s better than a towering platter of fully loaded, flavor-packed nachos? Nothing… especially when you consider the scratch-made salsas, the chorizo, the mix of cheeses and a healthy dose of my Mexican Fiesta seasoning. It’s the perfect game day couch chow, an epic midnight snack, a really hearty… Read More →
Craveable Meatball Pull-Apart Sliders By Andrew Zimmern This easy crowd-pleaser has become a favorite in my household, for parties, on game day, as an appetizer or dinner. The combination of pork, veal and chicken makes a beautiful, tender meatball that’s elevated with my flavorful Andrew Zimmern Badia Italian spice blend – with REAL flavors of… Read More →
