• Andrew Zimmern Cooks: Frozen Margaritas


Frozen Margaritas

By Andrew Zimmern

You can easily make these party drinks non-alcoholic, just omit the tequila and Grand Marnier and add a little extra sugar. For a winning game day combination, serve a pitcher of margaritas next to a platter of my brisket nachos… your friends will thank you.

Watch Andrew make this recipe:

Frozen Margaritas

Servings: 4


  • 4 cups ice
  • Handful of fresh mint leaves
  • 1/4 cup sugar
  • 1/4 cup orange juice
  • 1/2 cup lime juice
  • 3 ounces Grand Marnier
  • 6 ounces tequila
  • Mezcal worm salt, for the rim
  • Lime slices, for garnish


Place the ice in a blender. Add the mint, sugar, orange juice, lime juice, Grand Marnier and tequila. Blend until slushy.

Put the worm salt in a shallow dish or plate. Rub the rim of each glass with a wedge of lime and dip into the worm salt. Pour the margaritas into the glass and serve, garnishing with extra mint and a lime slice.

Brisket Nachos
Classic Mint Juleps
Peach, Gin & Mint Cocktail with Ginger Beer

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