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Andrew Zimmern Breaks Down a Whole Chicken

Andrew Zimmern Cooks: How to Break Down a Whole Chicken

How to Break Down a Whole Chicken Everyone should know how to break down a whole chicken. For one, it’s economical—whole chickens are much cheaper per pound than chicken breasts. Plus, if you buy a whole chicken, you can cut it into the specific pieces you need for the dish you’re making…. and, you’ll have…  Read More

Andrew Zimmern Cooks: Chicken Lollipops

How to Make Chicken Lollipops Looking for a fun presentation for chicken wings or legs? Learn how to make chicken lollipops, an easy frenching technique where you scrape the meat away from the bone to create a lollipop shape. The chicken will be more succulent and easy to eat with its bone handle. Learn how…  Read More

Fried Turkey|Fried turkey|Andrew Zimmern with fried turkey.

How to Make Perfect Fried Turkey

Juicy Fried Turkey with Crispy Skin By Andrew Zimmern I love fried turkey, but frying the whole bird isn’t a good idea. It’s dangerous, the outside gets overcooked before the inside is tender and the lengthy frying time means the turkey absorbs too much oil. I suggest you break down a turkey into its pieces, using…  Read More

5 Knives Everyone Should Have

A Guide to Choosing the Right Knives My Go Fork Yourself co-host Molly Mogren is currently in the market for some new knives. And since I am a knife freak, she asked me which three knives are must-haves in every kitchen. In typical fashion, I couldn’t keep it to just three… but I tried my…  Read More

5 Questions: Raquel Pelzel

Queen of the Test Kitchen Tasting Table‘s senior food editor Raquel Pelzel lives and breathes food. As director of TT’s test kitchen, her head’s in the fridge most days crafting creative content for their daily email publications, she’s also written over a dozen cookbooks (including a few James Beard award-winners) and she still loves to…  Read More