Newsletter

Close

image description December 20, 2017

Andrew Zimmern Cooks: Prosciutto-Wrapped Figs

Yum
Sponsored By:

Ingredient List Print Recipe

  • 24 dried figs, stems removed
  • 8 ounces smoked mozzarella, cut in small rectangles
  • 24 Parma prosciutto slices
  • 2 tablespoons olive oil
  • 2 tablespoons grappa
  • Freshly ground black pepper
  • 6 basil leaves, julienned for garnish
Andrew Zimmern Cooks: Prosciutto-Wrapped Figs

Figs & Smoked Mozzarella Wrapped in Prosciutto

By Andrew Zimmern

Smoky, salty and sweet, these prosciutto-wrapped figs with smoked mozzarella are a perfectly balanced appetizer that only take a few minutes to throw together. They’re a great addition to a holiday spread and make for a classy upgrade to your game day finger foods.

Instructions

SERVINGS: MAKES 24 PIECES

Preheat the oven to 350 degrees F.

Remove the stems of the figs, and cut an incision through the top. Stuff the fig with a slice of smoked mozzarella. Wrap the stuffed fig in prosciutto.

Arrange the pieces in a baking dish, and drizzle with the olive oil and grappa. Season with freshly ground black pepper.

Bake for 10 minutes. Remove from the oven and place the prosciutto-wrapped figs on a platter. Sprinkle with the julienned basil.

 

Like this recipe? You may also enjoy:

Bacon & Onion Tart
Spiced Nuts
Hot Crab & Artichoke Dip

 

 

Summary

recipe image
Recipe Name
Prosciutto-Wrapped Figs with Smoked Mozzarella



Published On
Average Rating
2.51star1star1stargraygray Based on 11 Review(s)

Comments

comments

Powered by Facebook Comments

Recipes, Travel Tips & More Delivered to Your Inbox

Subscribe to the newsletter!