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image description October 9, 2014

Sticky Rice with Peanut Dipping Sauce

Sticky Rice with Peanut Dipping Sauce
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Ingredient List Print Recipe

  • 2 cups Thai sticky rice (sweet rice)

Hunan-Style Peanut Dipping Sauce

  • 1 tablespoon peanut oil
  • 2 garlic cloves, minced
  • 2 teaspoons chili paste
  • 2 tablespoons tomato paste
  • 1/2 cup chicken broth
  • 1 tablespoon peanut butter
  • 1/4 cup hoisin sauce
  • 1/2 teaspoon sugar
  • 1/4 cup roasted ground peanuts
  • 1 fresh red chile, seeded and thinly sliced

Sticky Rice & Peanut Sauce

By Andrew Zimmern

Instructions

Sticky Rice

SERVINGS: 4 TO 6

Soak rice overnight in enough of a volume of water to cover the rice by 4 inches.

Drain well and place in a conical straw steaming basket for sticky rice, or in a damp muslin lined sieve set over a pot of boiling water. Cover the rice with a damp cloth. Do not let the bottom of the sieve touch the water.

Steam for 25 minutes and let rice rest for 10 minutes.

Turn rice out into a bowl and immediately cover with a warm, damp cloth. Serve.

 

Peanut Sauce

MAKES ABOUT 2 CUPS

Heat the oil in a small pan and add the garlic, chili paste and tomato paste. Fry until the garlic turns light brown. Add the broth, peanut butter, hoisin and sugar. Simmer for 3 minutes. Pour into a bowl and allow to cool. Top with the ground peanuts and sliced chile.

Serve in several small containers for dipping rice.

 

Photograph by Adrian Danciu.

 

 

Summary

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Recipe Name
Sticky Rice with Peanut Dipping Sauce



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