Meet Andrew

Andrew

Experiencing Food, Sharing Culture

 

Andrew Zimmern is a food writer, TV personality, chef, teacher and is regarded as one of the most versatile and knowledgeable personalities in the food world.

As the co-creator, host and contributing producer of Travel Channel's hit series, Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World, he travels the world, exploring the food in its own terroir, wherever it's found. From restaurants to jungle markets, it's all about discovering the authentic experience.

Bizarre Foods received high praise from The New York Times, The Washington Post, Outside Magazine and other national publications. He has appeared on Live with Regis and Kelly, NBC's Today show, the Food Network's Best Of and Tonight Show with Jay Leno.   

Zimmern is also a columnist at Minneapolis-St. Paul Magazine and his writing appears in numerous national publications including Food Arts, Restaurant Business, Delta Sky Magazine and Bon Appetit.

Andrew has served as SuperTarget's meal adventure guide, sharing his passion for ethnic foods with supermarket customers around the country.  Additionally, he is the international spokesman for Procter and Gamble's Pepto-Bismol brand, Travel Leaders (formerly Carlson Wagonlit Travel) and Elite Destination Homes.

Andrew's first book, The Bizarre Truth, was released from Broadway Books on September 8, 2009.

 

 

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Poll

We have tons of bizarre snacks at our office, which would you like to munch on?
Spicy wasabi peas
40%
Freeze dried mini shrimp
20%
Grasshopper lolipops
15%
Ginger hard candies
15%
Dried seaweed flakes
10%
Total votes: 20

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