Rock Your Taco At the 2014 Austin Food & Wine Festival, I was lucky enough to judge Rock Your Taco along with my friends Graham Elliot, Christina Grdovic and Britt Daniel of Spoon. Here’s a behind-the-scenes peek at just some of the amazing tacos made that night. There wasn’t a dud in the house.
Japanese Farmhouse Fare Tyson Cole’s acclaimed Uchi and the subsequent (and much larger) Uchiko serve some of the best Japanese fare in the United States. From sushi bar staples such as yellowtail and salmon belly to unconventional options (72-hour Wagyu short rib sushi), it’s obvious that the kitchen loves experimenting, but not at the expense… Read More →
Japanese Farmhouse Fare Tyson Cole’s acclaimed Uchi and the subsequent (and much larger) Uchiko serve some of the best Japanese fare in the United States. From sushi bar staples such as yellowtail and salmon belly to unconventional options (72-hour Wagyu short rib sushi), it’s obvious that the kitchen loves experimenting, but not at the expense… Read More →
