toro - Andrew Zimmern

I Could Eat My Weight in These Oysters

The Best Thing I Ate This Week By Andrew Zimmern In celebration of his latest book, Derek Dammann came down from Montreal to cook a special dinner with Jamie Bissonnette in Toro’s private dining room in New York City. The food was eclectic and lumberjack chic, with a foie gras course incorporating some devilishly delicious apple and maple… Read More →

Category: Editorials • Recommendations

Tags: baked oysters • best thing i ate last week • derek dammann • jamie bissonnette • maison publique • Montreal • New York City • oyster • recommendation • seafood • toro • travel

5 Questions: Jamie Bissonnette

Nose-to-Tail Icon Chef Jamie Bissonnette gained notoriety for his soulful food, innovative style and pork proficiency at his Boston restaurants, Coppa and Toro. Last fall, Bissonnette brought his incredible tapas menu to Manhattan when he opened a second Toro with business partner and fellow empire builder Ken Oringer. As we predicted, New Yorkers are just as infatuated as Bostonians with… Read More →

Category: Editorials

Tags: 5 questions • bissonnette • Boston • coppa • jamie • New York City • toro