5 Questions: Jamie Bissonnette

Nose-to-Tail Icon Chef Jamie Bissonnette gained notoriety for his soulful food, innovative style and pork proficiency at his Boston restaurants, Coppa and Toro. Last fall, Bissonnette brought his incredible tapas menu to Manhattan when he opened a second Toro with business partner and fellow empire builder Ken Oringer. As we predicted, New Yorkers are just as infatuated as Bostonians with…  Read More

5 Questions: Jamie Malone

Devoted to Sustainable Seafood Jamie Malone prepares incredible seafood at Minneapolis’ acclaimed Sea Change, located on the Mississippi River in the contemporary Guthrie Theater complex. Her artfully curated menu showcases a variety of well-researched sustainable species, so delicious that Food & Wine recognized her on this year’s list of Best New Chefs. We chat with…  Read More


Boston’s Best Tapas Chef/owner Ken Oringer and chef Jamie Bissonnette, the duo behind the much-lauded Coppa, serve inspired Spanish fare at Toro, one of Boston’s most sought after tables. Located in the city’s historic South End neighborhood, the pint-size restaurant serves traditional and contemporary Barcelona-style tapas in a cozy, dimly-lit dining room with exposed brick…  Read More