Tag: sichuan

Andrew Zimmern’s Weekly Chinese Food Fix

Szechuan Spice Of all the great regional Chinese cuisines, Sichuan food holds a special place in my heart. While we don’t have as many great Chinese restaurants as I would like in Minnesota, we do have a few that absolutely blow me away and Szechuan Spice in Uptown is one of them. It’s best to…  Read More

One of the Single Best Plates of Food in Minnesota

The Best Thing I Ate Last Week (And the Week Before That) By Andrew Zimmern Of all the great regional Chinese cuisines, Sichuan food has a special place in my heart. While we don’t have as many great Chinese restaurants as I would like in Minnesota, we do have a few that absolutely blow me…  Read More

5 Questions: Fuchsia Dunlop

Falling in Love With Chinese Cuisine Chef and James Beard award-winning food writer Fuchsia Dunlop is an expert when it comes to Chinese food and culinary culture. The native Brit was the first foreign student, and one of only a few women, to graduate from the acclaimed Sichuan Institute of Higher Cuisine. Since then, she’s mastered…  Read More

5 Questions: Fuchsia Dunlop

Falling in Love With Chinese Cuisine Chef and James Beard award-winning food writer Fuchsia Dunlop is an expert when it comes to Chinese food and culinary culture. The native Brit was the first foreign student, and one of only a few women, to graduate from the acclaimed Sichuan Institute of Higher Cuisine. Since then, she’s mastered…  Read More