Turkey Carving Demo Carving the bird can be one of the most intimidating parts of a Thanksgiving meal, but I promise it’s not that hard! Below, I walk you through my step-by-step tips for sectioning out each part of the turkey and creating a beautiful Thanksgiving presentation.
The Andrew Zimmern Collection at CHEFS Catalog For the past 30 years, I’ve traveled the world experiencing culture through food, and I’ve taken a lot of notes. I’ve seen fantastic food, great technique, but most importantly some incredible equipment. So I’ve partnered with my friends at CHEFS Catalog to bring you a collection of global… Read More →
Oops, I messed up my knife. A few nice knives can elevate a home cook from good to great. However, investing in those items isn’t cheap– precisely why any dings, nicks or rust can be a real heartbreaker. Don’t fret, there are some easy ways to keep your knives in ship shape. Here are four… Read More →
Dice Like a Pro Want to impress your friends? Master these four knife skills. All you need are some vegetables (cucumbers, carrots, whatever), a cutting board and a super-sharp, badass knife. In this video, I show you how to cut perfect batons, matchsticks, 1/2” dice and micro dice (or brunoise, if you want to be… Read More →