The Country’s First Edible Insect Farm Kevin Bachhuber founded Big Cricket Farms in Youngstown, Ohio in 2014 in response to growing water shortages, the rising costs of protein production and a simple love of eating insects inspired by a trip to Thailand. Big Cricket Farms is the first government certified food grade insect farm in this… Read More →
Bugs & Kisses XOXO, Go Fork Yourself Happy Valentine’s Day from all of us at Go Fork Yourself! On this episode, Andrew talks about his amazing BBQ experience in Atlanta, Molly explains why she wants the James Beard Awards to move to Chicago, and they discuss why we should all add insects to our diets. Plus,… Read More →
Ketchup or mustard? Maggie Rulli of Channel One News puts me in the hot seat in this behind-the-scenes interview.
Ketchup or mustard? Maggie Rulli of Channel One News puts me in the hot seat in this behind-the-scenes interview.
Saving the world, one cricket at a time In this video, I talk with Maggie Rulli of Channel One News about entomophagy and how eating bugs can save our food system.
Saving the world, one cricket at a time In this video, I talk with Maggie Rulli of Channel One News about entomophagy and how eating bugs can save our food system.
