Highlights from the Southern Barbecue Trail I’ll line up at Aaron Franklin’s a thousand times to eat his brisket, but traveling through Georgia and the Carolinas along the Southern barbecue trail was truly unforgettable. Barbecue has humble beginnings. It’s essentially American, a meal for gatherings that has a diverse range of styles, techniques and influences.… Read More →
Dim Sum-Style Ingenuity Atlanta-native Kevin Gillespie, who you may recognize as the lovable bearded chef who killed it on Top Chef season 6, opened his flagship restaurant Gunshow in May 2013. At this sparsely decorated Glenwood Park eatery, diners don’t order off a menu, but rather from chefs who roll their dishes through the dining… Read More →
A Guide to Atlanta’s Best Eats As the chef/partner of The National, Five & Ten, Cinco y Diez and Empire State South, Hugh Acheson’s interpretation of Southern food has earned him many accolades, including the James Beard award for Best Chef: Southeast in 2012. The Canadian-born chef is the author of the JBF award-winning cookbook A New Turn in the South, he’s… Read More →
Hunter Gatherer A few years ago, Georgia Pellegrini traded in her high heels for cowgirl boots and a shotgun, foregoing a cubicle on Wall Street for a “field-and-stream-to-table” life in Texas. The hunting enthusiast decided to get back to her roots, attending culinary school and cooking at Blue Hill at Stone Barns, before writing Food Heroes, which… Read More →
Hunter Gatherer A few years ago, Georgia Pellegrini traded in her high heels for cowgirl boots and a shotgun, foregoing a cubicle on Wall Street for a “field-and-stream-to-table” life in Texas. The hunting enthusiast decided to get back to her roots, attending culinary school and cooking at Blue Hill at Stone Barns, before writing Food Heroes, which… Read More →
Georgia On My Mind By Bob & Sue James Beard award winner Linton Hopkins served a special seven-course tasting menu including she-crab soup with crab fritter, lobster and toasted corn risotto, a foie gras presentation including tourchon and a whipped foie preserved in Armenac for six years, and pheasant breast with Savannah heritage red beans… Read More →
Georgia On My Mind By Bob & Sue James Beard award winner Linton Hopkins served a special seven-course tasting menu including she-crab soup with crab fritter, lobster and toasted corn risotto, a foie gras presentation including tourchon and a whipped foie preserved in Armenac for six years, and pheasant breast with Savannah heritage red beans… Read More →
