Summer Lovin’ There is a reason we put up with the subzero temperatures and blizzards in Minnesota: our summers are amazing. When I am clearing the snow off my car and I can’t feel my toes, I visualize of all of the fantastic things I’m going to do after the thaw. I always look forward to… Read More →
Vibrant Summer Salad By Andrew Zimmern The trio of grilled radicchio (I prefer the long-leaf varietal for this recipe), goat cheese and tomato is about as essential as it gets, focusing heavily on sour-salty-bitter-sweet. Paired with crusty bread it stands on its own, thanks to the cheese pairing, but it’s also killer with something off… Read More →
Not to Miss in Portland A Food & Wine Best New Chef and Top Chef Masters contestant, Jenn Louis is a champion of Pacific Northwest cuisine and one of Oregon’s most beloved chefs. At her restaurants Lincoln and the more casual Sunshine Tavern, Louis strikes the ideal balance between rustic and refined with a less-is-more approach… Read More →
What to Eat & Drink at Target Field Open since 2010, Target Field is a beautiful stadium in the heart of downtown Minneapolis. Thankfully, there’s a host of good eats from local chefs, restaurants and breweries, so don’t settle on a wimpy tube steak washed down with watery beer. In honor of the 2014 All-Star… Read More →
Our Picks for Pre- & Post-Game Dining Lucky for hungry baseball fans, Target Field sits next to some of Minneapolis’ best restaurants and bars. Just in time for the 2014 All-Star Game, here’s a round-up our favorite Downtown and North Loop establishments, from raucous pubs and local breweries to after hours fine dining. Pre-Game… Read More →
Jenn Louis Glutine Non É Il Diavolo Portland chef and Top Chef Masters contestant Jenn Louis tells Andrew & Molly about her new cookbook, running a business, the city of Portland, and the secret to a good relationship. Plus, Andrew & Molly discuss the soul food debate, tripe, and the best techniques for grilling chicken. Read: When… Read More →
7 Ways to Dress Up Your Hotdog There’s nothing wrong with a classic all-beef hot dog with yellow mustard, but sometimes you wanna dress your dog to impress. So if you’re looking for a grown-up wiener with bold flavors, try adding some homemade toppings. And while your guests will freak over these condiments, let’s not… Read More →
Add Some Crunch By Andrew Zimmern For an extra crunch, use this tangy Istrian cabbage slaw as a topping for hot dogs or pulled pork sandwiches.
Spice It Up By Andrew Zimmern Skip the jarred jalapeño rings at your next backyard barbecue and make this super easy quick-pickled version. Trust me, they’re far superior to their store-bought counterpart.
Great On Everything By Andrew Zimmern This delicious roasted red pepper relish is great on burgers, brats, hot dogs, deli sandwiches and even as a dip with fresh vegetables or chips.
The Perfect Seasoned Mayo By Andrew Zimmern This jazzed-up vegetable mayonnaise is my go-to sandwich spread. It’s also a great dip for summer vegetables.
Memorable Meals By Bob & Sue While known more for its wine than its food, the greater Bordeaux area offers some memorable dining opportunities: La Grande Vigne La Grande Vigne (Michelin one star) sits in the heart of the Smith Haut Lafitte winery south of the city of Bordeaux. A young chef brings a wonderful sense… Read More →
Bringing electricity to millions in the poorest parts of the world is the best way to help them. By Andrew Zimmern “Does anything gross you out?” It’s a question I get at least a dozen times a day. Millions of people have seen me on television eating outrageous things, perhaps thinking I was born without… Read More →
Michael Symon “In the heartland, farm to table is how you live” Chef and host of ABC’s The Chew Michael Symon talks with Andrew & Molly about Cleveland and how a city can change its image through its food scene. Plus, they talk about creating a good work environment and the upcoming All-Star Game. Questions We want… Read More →
Classic Angel Food Cake By Andrew Zimmern I love angel food cake. It reminds me of my childhood, it’s the dessert I’d always request on my July 4th birthday. This classic recipe is super moist, airy, and just heavenly served with fluffy whipped cream and fresh summer berries.
Cleveland Rocks. After being named Best New Chef by Food & Wine magazine in 1998, Michael Symon shot into the national spotlight. Since then he’s become a James Beard Award winner, an Iron Chef, a cookbook author, and a host of ABC’s The Chew. Symon’s work in his hometown of Cleveland put it on the… Read More →
Fed Up with Stephanie Soechtig With Added Sugar Andrew & Molly are joined by Stephanie Soechtig, the director of the documentary Fed Up. They discuss the misinformation surrounding food and health, the importance of making a change, and what we can do to stop the epidemic. Plus, their last-minute thoughts before Molly’s wedding and the closing of Union… Read More →
Redefining Scandinavian Cooking A former Navy Officer who opted for a chef’s life, Paul Berglund has made a name for himself as the executive chef of Minneapolis’ Bachelor Farmer, where he’s cooking trend-setting modernist Nordic cuisine. We talk with Berglund about the resurgence of Scandinavian food, taking risks and note-worthy chefs in the Twin Cities.… Read More →
The Ultimate American Waffles By Jeni Britton Bauer Trust me when I say that these are the ultimate American waffles. The batter is put together the night before and it gets really airy overnight. The results are fantastic: crispy outside, light and a bit chewy inside, with a warm, yeasty flavor. I love these for breakfast… Read More →
Minnesota Food Truck Fair It’s that time of year again, so get out of the house, soak up some rays and head to the Minnesota Food Truck Fair in Uptown for great food and live music. Now in its third year, they’ve really expanded the festival with dozens of trucks offering cuisines from all over… Read More →
Gluten with Elissa Altman The Gluten Episode We discuss all things gluten on this week’s Go Fork Yourself. Along with Elissa Altman of Poor Man’s Feast, Andrew & Molly work their way through the problems of the gluten-free label. Elissa also shares her advice for food writers and talks about her upcoming book. Watch: Pedestrian Question- What is… Read More →
Bitter is the new black: exploring the fourth taste. By Andrew Zimmern A recipe from my cooking demonstration at the 2014 Food & Wine Classic in Aspen.
Heritage Hog Renaissance As the founder of the pork-centric culinary competition Cochon 555, Brady Lowe is on a mission to remind us what true pork tastes like. In each of the 10 cities on the annual tour, Cochon 555 showcases five chefs, five heritage breed pigs and five winemakers to promote breed diversity and whole animal… Read More →
A Guide to Choosing the Right Knives My Go Fork Yourself co-host Molly Mogren is currently in the market for some new knives. And since I am a knife freak, she asked me which three knives are must-haves in every kitchen. In typical fashion, I couldn’t keep it to just three… but I tried my… Read More →
A Simple Eggy Pancake By Andrew Zimmern This pancake grows up the sides of the pan and forms an amazing, thick, crêpe-y pancake just yearning to be filled with all of your favorite ingredients. It’s a weekend breakfast family treat my grandmother taught my mom to make when she married my dad. I used to… Read More →
GMOs with Dr. Scott Fahrenkrug Genetic Engineering Andrew & Molly are joined by GMO-expert Dr. Scott Fahrenkrug of Recombinetics to discuss the hot-button topic of genetic modification. Plus, Andrew shares his tips for incorporating bull testicles into your diet and what to do with all of that lemon zest. Read: Engineered salmon may be a tough… Read More →
Bold, Juicy Vietnamese-Flavored Pork Burger By Andrew Zimmern While I love a good ol’ traditional beef burger, this pork burger packed with Vietnamese flavors is a worthy alternative. The fragrant herbs, sweet-and-spicy dipping sauce, and pickled carrots and daikon radish adds a fresh, tangy component that’s perfect on a hot day.
Four Burger Chains That Get it Right I love easy meals on a hot summer day. Between road trips, days on the water, shuttling the kids between summer camps and sports, stopping for a quick burger is the most practical and the MOST APPEALING option. Just because you’re eating quick-service grub doesn’t mean you have… Read More →
The Best Cabrito Burger By Andrew Zimmern Americans need to eat more alternative proteins—it’s healthier and better for our planet, plus it’s economically and culturally sustainable. This recipe is inspired by the goat butter burger we serve on my food truck. I might be biased, but that burger is one of the best things I’ve… Read More →
Up Your Burger Game The hamburger is a cultural constant in this country, the most iconic of American foods that defines us in many ways. It’s proletariat, it’s a kids meal, it’s high-end luxury food. And it’s one of my favorite things to eat. Now that summer is in full swing, it’s time to perfect… Read More →
