Andrew Zimmern

Andrew Zimmern
  • About
  • Spices
  • Recipes
  • Appearances
  • Resources
  • Books
  • Partners
  • Press
Search
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
More...

Go Fork Yourself: Grilling

Grilling

Molly Grills Andrew on Grilling

This week on Go Fork Yourself, we’ve got grilling on our minds at Food Works HQ. Molly outs Andrew for his texting addiction, they explain why meat glue isn’t as bad as it sounds, and Andrew shares his tips and tricks for the perfect burger.


Hotline

Questions

We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a question, call the Go Fork Yourself Hotline at 612-246-4582. Please leave your first name and a question. Please state your question clearly and concisely. Know that by leaving a message, you are giving us permission to use your name and voice on the podcast. Your message may be edited for time and clarity purposes.

Feedback

We want to know what you think. Listen to the podcast and send us your comments. You can e-mail us at podcast@andrewzimmern.com.

Stitcher

Hear us on Stitcher Smart Radio

Go Fork Yourself is also available on Stitcher. Stitcher is a free news and talk mobile app available on your smart phone or tablet device. Download the app for FREE by clicking the image above and enter the promo code GOFORKYOURSELF for the chance to win $100.

Follow us on Facebook & Twitter!

Category: Podcasts
Tags: Go Fork Yourself • podcasts
  • AZ Newsletter
  • Intuitive Content
  • Passport Hospitality
  • Contact

Copyright © 2021 Andrew Zimmern. All rights reserved.

https://andrewzimmern.com/go-fork-yourself-grilling

×

Use code AZCOOKS40KAI for 40% off

A special thanks to our sponsor of the month KAI Housewares, professional level performance for your kitchen from the makers of Shun Cutlery. Code is valid at housewares.kaiusa.com through May 12, 2021. Code must be entered at time of checkout.

 

This website uses cookies for necessary functions and to enhance your browsing experience.

Accept & Continue