Cole Embers They’re back! Go Fork Yourself is back after a week-long hiatus. Andrew and Molly catch up on their lives, and then they talk Eater Young Guns and the new YouTube Channel, Hungry. Plus, Andrew raps. Yes, raps. Questions We want to include your listener questions in upcoming podcasts. If you want to ask… Read More →
Cole Embers They’re back! Go Fork Yourself is back after a week-long hiatus. Andrew and Molly catch up on their lives, and then they talk Eater Young Guns and the new YouTube Channel, Hungry. Plus, Andrew raps. Yes, raps. Questions We want to include your listener questions in upcoming podcasts. If you want to ask… Read More →
Complex Palette By Bob & Sue The 26-course Tour from one of America’s greatest chefs includes several courses of amazing complexity: 1) Japanese icefish with horseradish custard and dehydrated parsley, cornichons, and potato, 2) an amazing navy bean puree covered with a pancetta chip and served with a bean sprout risotto and bay leaf gelee… Read More →
Food Informants I share a week in my life in the HuffPo’s Food Informants. Hanging out with Jose Andres in DC, sitting in on Watch What Happens Live with Andy Cohen, exploring NYC with my wife & kid, then heading up to the cabin… yep, it was a pretty good week.
Complex Palette By Bob & Sue The 26-course Tour from one of America’s greatest chefs includes several courses of amazing complexity: 1) Japanese icefish with horseradish custard and dehydrated parsley, cornichons, and potato, 2) an amazing navy bean puree covered with a pancetta chip and served with a bean sprout risotto and bay leaf gelee… Read More →
Food Informants I share a week in my life in the HuffPo’s Food Informants. Hanging out with Jose Andres in DC, sitting in on Watch What Happens Live with Andy Cohen, exploring NYC with my wife & kid, then heading up to the cabin… yep, it was a pretty good week.
Cooking wild food isn’t about covering up the flavor of game meats & birds. It’s about accentuating them, pairing them, curating them. It’s also not just for eating in the fall. Wild meat, poultry and seafood is a year round experience. If you don’t have a hunter in your life, or no access to that… Read More →
A Restaurant with a View By Bob & Sue We enjoyed both the regular chef’s tasting menu and the tasting menu of vegetables. The many highlights included a Hudson Valley foie gras torchon with a coffee-chocolate financier, Spanish mackerel, Snake River Farms wagu beef, a salsify veloute with black walnut puree, a Yukon gold potato… Read More →
My kid and I crushed three jars of this stuff in the past month. It’s amazing peanut butter– super rich (and fun flavors, too). Best part: a portion of every sale goes to Project Peanut Butter, aimed at aiding malnourished children. Good stuff. Get yours at OpenSky.com.
A Restaurant with a View By Bob & Sue We enjoyed both the regular chef’s tasting menu and the tasting menu of vegetables. The many highlights included a Hudson Valley foie gras torchon with a coffee-chocolate financier, Spanish mackerel, Snake River Farms wagu beef, a salsify veloute with black walnut puree, a Yukon gold potato… Read More →
My kid and I crushed three jars of this stuff in the past month. It’s amazing peanut butter– super rich (and fun flavors, too). Best part: a portion of every sale goes to Project Peanut Butter, aimed at aiding malnourished children. Good stuff. Get yours at OpenSky.com.
Creativity on a Plate By Bob & Sue Chefs Erik Anderson and Josh Habiger have been named to Food & Wine magazine’s Best New Chefs 2012 list, yet The Catbird Seat was already considered by food lovers as one of the country’s hottest destinations and toughest reservations. This incredibly creative restaurant provided memorable food and… Read More →
Creativity on a Plate By Bob & Sue Chefs Erik Anderson and Josh Habiger have been named to Food & Wine magazine’s Best New Chefs 2012 list, yet The Catbird Seat was already considered by food lovers as one of the country’s hottest destinations and toughest reservations. This incredibly creative restaurant provided memorable food and… Read More →
Love a big, juicy steak? Try this alternative. Ox heart is one of the most underrated cuts of meat. Period. It’s a huge muscle, and makes for an extremely tender stead. You could serve this at a party and guests would rave about this amazing cut, not suspecting for a second that it’s heart. The… Read More →
Why Eddie Huang is Wrong Eddie v. Marcus Andrew skypes in from Washington D.C. this week to talk to Molly about Eddie Huang’s recent attack on Marcus Samuelsson of Harlem’s Red Rooster. They discuss race in the food world and why Huang should take a different direction. Questions We want to include your listener questions… Read More →
Dueling Chefs G E Bowles kicks Steve Dolinsky out of his new eatery Josh Habiger unloads on John Mariani Eddie Huang unloads on everybody, most recently Marcus Samuelsson in the Observer. And Marcus responded. We all say sh*t we don’t mean to, but is it just me or is it odd that the Observer editors… Read More →
Why Eddie Huang is Wrong Eddie v. Marcus Andrew skypes in from Washington D.C. this week to talk to Molly about Eddie Huang’s recent attack on Marcus Samuelsson of Harlem’s Red Rooster. They discuss race in the food world and why Huang should take a different direction. Questions We want to include your listener questions… Read More →
Dueling Chefs G E Bowles kicks Steve Dolinsky out of his new eatery Josh Habiger unloads on John Mariani Eddie Huang unloads on everybody, most recently Marcus Samuelsson in the Observer. And Marcus responded. We all say sh*t we don’t mean to, but is it just me or is it odd that the Observer editors… Read More →
Crossed “Play Plead the 5th with Andy Cohen” off my bucket list. I love Bravo TV and think Andy Cohen’s Watch What Happens Live is simply genius. The very tall and lean Joe Manganiello (he’s from True Blood & Magic Mike… if you don’t know him, your girlfriend/wife/mom/sister will clue you in), Andy & I… Read More →
Wyoming’s Finest By Bob & Sue Possibly Wyoming’s finest restaurant located in the shadow of the Grand Tetons, the rustic Snake River Grill features delicious hearty food and a thoughtful wine list. CIA trained and James Beard nominated chef Jeff Drew offers both classical dishes (English pea soup, air dried Asian duck and Korean-style beef… Read More →
Crossed “Play Plead the 5th with Andy Cohen” off my bucket list. I love Bravo TV and think Andy Cohen’s Watch What Happens Live is simply genius. The very tall and lean Joe Manganiello (he’s from True Blood & Magic Mike… if you don’t know him, your girlfriend/wife/mom/sister will clue you in), Andy & I… Read More →
Wyoming’s Finest By Bob & Sue Possibly Wyoming’s finest restaurant located in the shadow of the Grand Tetons, the rustic Snake River Grill features delicious hearty food and a thoughtful wine list. CIA trained and James Beard nominated chef Jeff Drew offers both classical dishes (English pea soup, air dried Asian duck and Korean-style beef… Read More →
A Refreshing (& Surprising!) Summer Dish We’re big fans of gazpacho at my house, but this is a equally delicious substitute. Pair it with an ice cold Mexican beer like Tecate. The key is using nice, juicy tomatoes!
Aspen & More All About Aspen Andrew and Molly have a chat via Skype discussing their busy weeks. Molly talks about her seafood challenge and Andrew fills us in on the Food & Wine Classic in Aspen. Visit: Bocuse d’Or USA Foundation Questions We want to include your listener questions in upcoming podcasts. If you want… Read More →
Aspen & More All About Aspen Andrew and Molly have a chat via Skype discussing their busy weeks. Molly talks about her seafood challenge and Andrew fills us in on the Food & Wine Classic in Aspen. Visit: Bocuse d’Or USA Foundation Questions We want to include your listener questions in upcoming podcasts. If you want… Read More →
Fact: The Braiser is my new favorite website. I was thrilled to sit down with these folks at Aspen F+W last weekend. We talked about the new season of Bizarre Foods, L.L. Cool J, and why I’m the luckiest guy on TV. Read the full interview here.
Fact: The Braiser is my new favorite website. I was thrilled to sit down with these folks at Aspen F+W last weekend. We talked about the new season of Bizarre Foods, L.L. Cool J, and why I’m the luckiest guy on TV. Read the full interview here.
I talk to The New Potato about my ultimate food day, wastefulness and what I’d serve at a Bizarre Foods-inspired restaurant. Click here to read the full article.
I talk to The New Potato about my ultimate food day, wastefulness and what I’d serve at a Bizarre Foods-inspired restaurant. Click here to read the full article.
I’ve Never Used Anything So Foolproof. It’s like a giant charcoal and metal crock pot for whole animals. I know, that turns me on, too. Get your own Caja China on OpenSky.
