Fresh. Simple. Pure.
A neighborhood bistro in Miami’s design district where chef/owner Michael Schwartz showcases fresh, local and often rare ingredients in his simple, refined American cuisine. From the open kitchen and wood-burning oven come masterpieces like roasted whole snapper, spear-caught local grouper, slow roasted beef short ribs and chargrilled octopus. The menu changes daily based on what arrives on their doorstep that morning. Don’t skip dessert–pastry chef Hedy Goldsmith’s sweet creations will blow your mind.