food and wine
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One-Eyed Salad with Brown Sugar-Bacon Vinaigrette -
Duck à l’OrangeDuck à l’Orange
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Cream of Carrot Soup with Ginger & CurryCream of Carrot Soup with Ginger & Curry
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Grandma Zimmern’s Tailgating Pot of LoveGrandma Zimmern’s Tailgating Pot of Love
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Cioppino with MusselsCioppino with Mussels
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Grilled Leg of Lamb with Bacon Fat TortillasGrilled Leg of Lamb with Bacon Fat Tortillas
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Grilled Sardines with Mint & AlmondsGrilled Sardines with Mint & Almonds
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Corn, Crab & Shrimp ChowderCorn, Crab & Shrimp Chowder
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Andrew Zimmern Cooks: Butter Fried ChickenAndrew Zimmern Cooks: Butter Fried Chicken
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Tarte Tatin with Crème FraîcheTarte Tatin with Crème Fraîche
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Steamed Mussels with AioliSteamed Mussels with Aioli
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Boiled Chinese DumplingsBoiled Chinese Dumplings
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Farfalle a la VodkaFarfalle a la Vodka
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Skewered Shrimp & Ham with Apple JellySkewered Shrimp & Ham with Apple Jelly
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Grilled Peanut-Lime Cornish HensGrilled Peanut-Lime Cornish Hens
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Cold Cucumber Soup with Yogurt & DillCold Cucumber Soup with Yogurt & Dill
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Strawberry-Rhubarb CrumbleStrawberry-Rhubarb Crumble
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Spaghettini with Arugula, Pancetta, Herbs & EggsSpaghettini with Arugula, Pancetta, Herbs & Eggs
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GazpachoGazpacho
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Thai-Style Spicy Grilled Beef SaladThai-Style Spicy Grilled Beef Salad
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Grilled Striped Bass with Sweet-and-Savory CaramelGrilled Striped Bass with Sweet-and-Savory Caramel
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Penne with Asparagus-Pistachio PestoPenne with Asparagus-Pistachio Pesto
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Crispy Soft-Shell Crabs with Bangalore-Style Dipping SauceCrispy Soft-Shell Crabs with Bangalore-Style Dipping Sauce
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Wok-Tossed Asparagus in Black Bean SauceWok-Tossed Asparagus in Black Bean Sauce
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Grilled Pork Kalymnos-Style with Eggplant &Tomato SaladGrilled Pork Kalymnos-Style with Eggplant &Tomato Salad
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Pea-and-Parsnip Vichyssoise with TarragonPea-and-Parsnip Vichyssoise with Tarragon
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Vitello TonnatoVitello Tonnato
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Grilled Lamb with Tomato Vinaigrette & CaponataGrilled Lamb with Tomato Vinaigrette & Caponata
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Coconut Custard PieCoconut Custard Pie
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Broiled Salmon with Blue Cheese, Lemon & DillBroiled Salmon with Blue Cheese, Lemon & Dill