fall
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Mushroom & Miso Fettuccine
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Andrew Zimmern Cooks: Pork Ribs with Sauerkraut
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Andrew Zimmern Cooks: Veal Marsala
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Andrew Zimmern Cooks: Roasted Tomato Soup
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Andrew Zimmern Cooks: Spaghetti Squash Crumble
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Andrew Zimmern’s Apple Tarte Tatin Recipe
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Around the World with 12 Delicious Soups
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Endive, Celeriac & Avocado Salad
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Veal Marsala with Rosemary & Mushrooms
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Squash Risotto with Bacon & Leeks
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Kabocha Squash Soup with Toasted Pepitas
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Cider-Glazed Squash Toast with Manchego & Spiced Pecans
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Mushroom Soup with Fall Fruit Compote
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Roasted Pumpkin Seeds
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Pheasant Confit Salad
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Spaghetti Squash Crumble
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Pan-Roasted Cornish Hens with Calvados and Apples
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