Summer
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Kale Salad with Miso & Pistachios -
Seared Ahi Tuna with Coconut CurrySeared Ahi Tuna with Coconut Curry
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Steamed Chicken with Scallions & GingerSteamed Chicken with Scallions & Ginger
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Curry-Glazed CarrotsCurry-Glazed Carrots
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Pork & Asparagus with Chile-Garlic SaucePork & Asparagus with Chile-Garlic Sauce
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Crème BrûléeCrème Brûlée
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Triple Ginger Chocolate Chip CookiesTriple Ginger Chocolate Chip Cookies
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Eleanor Mailloux’s PfeffernüsseEleanor Mailloux’s Pfeffernüsse
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Lois Thielen’s Crispy Sugar CookiesLois Thielen’s Crispy Sugar Cookies
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Lois Thielen’s Russian Tea CakesLois Thielen’s Russian Tea Cakes
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Candy Freeman’s Cream WafersCandy Freeman’s Cream Wafers
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Sticky Rice with Durian CustardSticky Rice with Durian Custard
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Hastings-Style ShrimpHastings-Style Shrimp
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Judith Choate’s Apple PizzaJudith Choate’s Apple Pizza
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Fried Kingclip in Hot & Spicy Tofu & Pork Bean SauceFried Kingclip in Hot & Spicy Tofu & Pork Bean Sauce
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Roast Chicken with RatatouilleRoast Chicken with Ratatouille
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Bangalore-Style Dipping SauceBangalore-Style Dipping Sauce
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Chicken-Fried Squirrel with Pan GravyChicken-Fried Squirrel with Pan Gravy
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One-Eyed Salad with Brown Sugar-Bacon VinaigretteOne-Eyed Salad with Brown Sugar-Bacon Vinaigrette
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Cream of Carrot Soup with Ginger & CurryCream of Carrot Soup with Ginger & Curry
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Wok-Tossed Crickets with Chives & Black BeansWok-Tossed Crickets with Chives & Black Beans
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Fu Xian-Style Crispy Salt-and-Pepper LobsterFu Xian-Style Crispy Salt-and-Pepper Lobster
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Root Vegetable Salad with Orange-Tarragon VinaigretteRoot Vegetable Salad with Orange-Tarragon Vinaigrette
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Cioppino with MusselsCioppino with Mussels
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Wok-Tossed, Twice Cooked, Crispy Salt & Pepper Frogs’ Legs
Wok-Tossed, Twice Cooked, Crispy Salt & Pepper Frogs’ Legs
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Driscoll Berry CobblerDriscoll Berry Cobbler
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West Virginia-Style Sweet Cornbread with Creamed Corn
West Virginia-Style Sweet Cornbread with Creamed Corn
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Grilled Leg of Lamb with Bacon Fat TortillasGrilled Leg of Lamb with Bacon Fat Tortillas
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Roasted Organic Chicken with Warm Panzanella Salad
Roasted Organic Chicken with Warm Panzanella Salad
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Pastrami BenedictPastrami Benedict