Summer
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Judith Choate’s Apple Pizza -
Fried Kingclip in Hot & Spicy Tofu & Pork Bean SauceFried Kingclip in Hot & Spicy Tofu & Pork Bean Sauce
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Roast Chicken with RatatouilleRoast Chicken with Ratatouille
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Bangalore-Style Dipping SauceBangalore-Style Dipping Sauce
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Chicken-Fried Squirrel with Pan GravyChicken-Fried Squirrel with Pan Gravy
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One-Eyed Salad with Brown Sugar-Bacon VinaigretteOne-Eyed Salad with Brown Sugar-Bacon Vinaigrette
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Cream of Carrot Soup with Ginger & CurryCream of Carrot Soup with Ginger & Curry
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Wok-Tossed Crickets with Chives & Black BeansWok-Tossed Crickets with Chives & Black Beans
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Fu Xian-Style Crispy Salt-and-Pepper LobsterFu Xian-Style Crispy Salt-and-Pepper Lobster
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Root Vegetable Salad with Orange-Tarragon VinaigretteRoot Vegetable Salad with Orange-Tarragon Vinaigrette
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Cioppino with MusselsCioppino with Mussels
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Wok-Tossed, Twice Cooked, Crispy Salt & Pepper Frogs’ Legs
Wok-Tossed, Twice Cooked, Crispy Salt & Pepper Frogs’ Legs
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Driscoll Berry CobblerDriscoll Berry Cobbler
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West Virginia-Style Sweet Cornbread with Creamed Corn
West Virginia-Style Sweet Cornbread with Creamed Corn
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Grilled Leg of Lamb with Bacon Fat TortillasGrilled Leg of Lamb with Bacon Fat Tortillas
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Roasted Organic Chicken with Warm Panzanella Salad
Roasted Organic Chicken with Warm Panzanella Salad
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Pastrami BenedictPastrami Benedict
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Grilled Sardines with Mint & AlmondsGrilled Sardines with Mint & Almonds
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Joanne Chang’s Breakfast PizzasJoanne Chang’s Breakfast Pizzas
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Spaghetti with Classic Tomato SauceSpaghetti with Classic Tomato Sauce
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Erik Anderson’s Maple Thyme CustardsErik Anderson’s Maple Thyme Custards
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Andrew Zimmern Cooks: Butter Fried ChickenAndrew Zimmern Cooks: Butter Fried Chicken
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David Lebovitz’s Toasted Almond & Candied Cherry Ice CreamDavid Lebovitz’s Toasted Almond & Candied Cherry Ice Cream
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GiGi’s Chopped Salad With Green Goddess DressingGiGi’s Chopped Salad With Green Goddess Dressing
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Tarte Tatin with Crème FraîcheTarte Tatin with Crème Fraîche
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Classic Roasted ChickenClassic Roasted Chicken
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Steamed Mussels with AioliSteamed Mussels with Aioli
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Jenn Louis’ Braised Chicken with Tomatoes, Chilies & CremaJenn Louis’ Braised Chicken with Tomatoes, Chilies & Crema
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Mike Brown’s ElotesMike Brown’s Elotes
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Jamie Malone’s Oysters with XO GravyJamie Malone’s Oysters with XO Gravy