Appetizers
-
Frittata D’Espagne -
Grilled Pineapple SalsaGrilled Pineapple Salsa
-
Veal Tongue TonnatoVeal Tongue Tonnato
-
Cherry Tomato Crostini with Homemade Herbed Goat CheeseCherry Tomato Crostini with Homemade Herbed Goat Cheese
-
Fried Walleye with Homemade Tartar SauceFried Walleye with Homemade Tartar Sauce
-
Salmon GravlaxSalmon Gravlax
-
Goat TartareGoat Tartare
-
Curry-Glazed CarrotsCurry-Glazed Carrots
-
Hastings-Style ShrimpHastings-Style Shrimp
-
Judith Choate’s Apple PizzaJudith Choate’s Apple Pizza
-
Wok-Tossed Crickets with Chives & Black BeansWok-Tossed Crickets with Chives & Black Beans
-
Fu Xian-Style Crispy Salt-and-Pepper LobsterFu Xian-Style Crispy Salt-and-Pepper Lobster
-
Deep-fried Oysters with Green Asparagus & Asparagus VinaigretteDeep-fried Oysters with Green Asparagus & Asparagus Vinaigrette
-
Vushka (VOOSH-kah)Vushka (VOOSH-kah)
-
Wok-Tossed, Twice Cooked, Crispy Salt & Pepper Frogs’ Legs
Wok-Tossed, Twice Cooked, Crispy Salt & Pepper Frogs’ Legs
-
West Virginia-Style Sweet Cornbread with Creamed Corn
West Virginia-Style Sweet Cornbread with Creamed Corn
-
Grilled Sardines with Mint & AlmondsGrilled Sardines with Mint & Almonds
-
Joanne Chang’s Breakfast PizzasJoanne Chang’s Breakfast Pizzas
-
Erik Anderson’s Maple Thyme CustardsErik Anderson’s Maple Thyme Custards
-
Steamed Mussels with AioliSteamed Mussels with Aioli
-
Mike Brown’s ElotesMike Brown’s Elotes
-
Jamie Malone’s Oysters with XO GravyJamie Malone’s Oysters with XO Gravy
-
TabboulehTabbouleh
-
Boiled Chinese DumplingsBoiled Chinese Dumplings
-
Guacamole with Pistachios & Smoked Cashew SalsaGuacamole with Pistachios & Smoked Cashew Salsa
-
Chicken YakitoriChicken Yakitori
-
Cherry & Tuna CevicheCherry & Tuna Ceviche
-
Supenn Harrison’s Papaya Salad
Supenn Harrison’s Papaya Salad
-
Skewered Shrimp & Ham with Apple JellySkewered Shrimp & Ham with Apple Jelly
-
Glazed Pork Ribs with Scallions & TogarashiGlazed Pork Ribs with Scallions & Togarashi