Appetizers
-
-
Jamie Malone’s Oysters with XO Gravy
-
Tabbouleh
-
Boiled Chinese Dumplings
-
Guacamole with Pistachios & Smoked Cashew Salsa
-
Chicken Yakitori
-
Cherry & Tuna Ceviche
-
Supenn Harrison’s Papaya Salad
-
Skewered Shrimp & Ham with Apple Jelly
-
Glazed Pork Ribs with Scallions & Togarashi
-
Chicken Satay with Peanut Sauce
-
Cold Cucumber Soup with Yogurt & Dill
-
Tomatillo-Avocado Salsa
-
Gazpacho
-
Mindy Fox’s Curried Chicken Salad
-
Harold Dieterle’s Miang of Fluke
-
Crispy Wok-Tossed Cicadas
-
Seared Scallops with Green Curry & Spinach
-
Crispy Soft-Shell Crabs with Bangalore-Style Dipping Sauce
-
Pea-and-Parsnip Vichyssoise with Tarragon
-
Georgia Pellegrini’s Wild Garlic Soup
-
Vitello Tonnato
-
Kyoto Barbecue Glazed Oxtails
-
Fuchsia Dunlop’s Fish-Fragrant Eggplant
-
Broiled Salmon with Blue Cheese, Lemon & Dill
-
Lobster-and-Asparagus Salad with Miso-Mustard Vinaigrette
-
Grilled Venison Hearts with Arugula, Sauce Gribiche & Shallots
-
Gerard Craft’s Green Garlic Soup
-
Golden Coin Chicken-and-Shrimp Skewers with Peanut Sauce
-
Seafood Tempura with Dipping Sauce
Recipe Finder
Cuisines
Main Ingredients
Occasions
Seasons