Appetizers
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Fried Walleye with Homemade Tartar Sauce
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Salmon Gravlax
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Goat Tartare
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Curry-Glazed Carrots
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Hastings-Style Shrimp
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Judith Choate’s Apple Pizza
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Wok-Tossed Crickets with Chives & Black Beans
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Fu Xian-Style Crispy Salt-and-Pepper Lobster
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Deep-fried Oysters with Green Asparagus & Asparagus Vinaigrette
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Vushka (VOOSH-kah)
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Wok-Tossed, Twice Cooked, Crispy Salt & Pepper Frogs’ Legs
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West Virginia-Style Sweet Cornbread with Creamed Corn
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Grilled Sardines with Mint & Almonds
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Joanne Chang’s Breakfast Pizzas
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Erik Anderson’s Maple Thyme Custards
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Steamed Mussels with Aioli
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Mike Brown’s Elotes
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Jamie Malone’s Oysters with XO Gravy
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Tabbouleh
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Boiled Chinese Dumplings
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Guacamole with Pistachios & Smoked Cashew Salsa
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Chicken Yakitori
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Cherry & Tuna Ceviche
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Supenn Harrison’s Papaya Salad
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Skewered Shrimp & Ham with Apple Jelly
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Glazed Pork Ribs with Scallions & Togarashi
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Chicken Satay with Peanut Sauce
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Cold Cucumber Soup with Yogurt & Dill
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Tomatillo-Avocado Salsa
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