Appetizers
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Wok-Tossed, Twice Cooked, Crispy Salt & Pepper Frogs’ Legs
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West Virginia-Style Sweet Cornbread with Creamed Corn
West Virginia-Style Sweet Cornbread with Creamed Corn
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Grilled Sardines with Mint & AlmondsGrilled Sardines with Mint & Almonds
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Joanne Chang’s Breakfast PizzasJoanne Chang’s Breakfast Pizzas
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Erik Anderson’s Maple Thyme CustardsErik Anderson’s Maple Thyme Custards
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Steamed Mussels with AioliSteamed Mussels with Aioli
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Mike Brown’s ElotesMike Brown’s Elotes
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Jamie Malone’s Oysters with XO GravyJamie Malone’s Oysters with XO Gravy
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TabboulehTabbouleh
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Boiled Chinese DumplingsBoiled Chinese Dumplings
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Guacamole with Pistachios & Smoked Cashew SalsaGuacamole with Pistachios & Smoked Cashew Salsa
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Chicken YakitoriChicken Yakitori
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Cherry & Tuna CevicheCherry & Tuna Ceviche
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Supenn Harrison’s Papaya Salad
Supenn Harrison’s Papaya Salad
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Skewered Shrimp & Ham with Apple JellySkewered Shrimp & Ham with Apple Jelly
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Glazed Pork Ribs with Scallions & TogarashiGlazed Pork Ribs with Scallions & Togarashi
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Chicken Satay with Peanut SauceChicken Satay with Peanut Sauce
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Cold Cucumber Soup with Yogurt & DillCold Cucumber Soup with Yogurt & Dill
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Tomatillo-Avocado SalsaTomatillo-Avocado Salsa
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GazpachoGazpacho
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Mindy Fox’s Curried Chicken SaladMindy Fox’s Curried Chicken Salad
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Harold Dieterle’s Miang of FlukeHarold Dieterle’s Miang of Fluke
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Crispy Wok-Tossed CicadasCrispy Wok-Tossed Cicadas
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Seared Scallops with Green Curry & SpinachSeared Scallops with Green Curry & Spinach
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Crispy Soft-Shell Crabs with Bangalore-Style Dipping SauceCrispy Soft-Shell Crabs with Bangalore-Style Dipping Sauce
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Pea-and-Parsnip Vichyssoise with TarragonPea-and-Parsnip Vichyssoise with Tarragon
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Georgia Pellegrini’s Wild Garlic SoupGeorgia Pellegrini’s Wild Garlic Soup
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Vitello TonnatoVitello Tonnato
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Kyoto Barbecue Glazed Oxtails
Kyoto Barbecue Glazed Oxtails
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Fuchsia Dunlop’s Fish-Fragrant EggplantFuchsia Dunlop’s Fish-Fragrant Eggplant