Seafood
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Skewered Shrimp & Ham with Apple Jelly
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Harold Dieterle’s Miang of Fluke
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Grilled Striped Bass with Sweet-and-Savory Caramel
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Seared Scallops with Green Curry & Spinach
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Crispy Soft-Shell Crabs with Bangalore-Style Dipping Sauce
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Ingrid Hoffmann’s Catalan Noodle Paella
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Vitello Tonnato
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Broiled Salmon with Blue Cheese, Lemon & Dill
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Lobster-and-Asparagus Salad with Miso-Mustard Vinaigrette
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Golden Coin Chicken-and-Shrimp Skewers with Peanut Sauce
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Asopao de Mariscos
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Lidia’s Vermicelli with Red Clam Sauce
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Seafood Tempura with Dipping Sauce
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Vietnamese Spicy Tuna Salad
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Shrimp Étouffée
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Adam Roberts’ Shrimp & Polenta with Chorizo
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Shrimp with Green Chiles & Avocado-Tomatillo Sauce
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Chris Hastings’ Alabama Bouillabaisse
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Baltimore-Style Crab Cakes
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José Andrés’ Gambas al Ajillo
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Poached Salmon with No-Fail Hollandaise
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Trinidad Salt Cod Fritters with Pepper Sauce
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Bizarre Foods in the Kitchen: Roasted Red Snapper
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Bizarre Foods in the Kitchen: Miso-Glazed Black Cod
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Brazilian Fish, Shrimp & Mussel Stew
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Andouille, Crab & Oyster Gumbo
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Christine Ha’s Stir-Fry Noodles with Seared Scallops
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Montauk Scallop and Oyster Pan Roast
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Asopao with Chicken and Shrimp
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