Condiment
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Steamed Chicken with Scallions & Ginger -
Bangalore-Style Dipping SauceBangalore-Style Dipping Sauce
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Fu Xian-Style Crispy Salt-and-Pepper LobsterFu Xian-Style Crispy Salt-and-Pepper Lobster
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Wok-Tossed, Twice Cooked, Crispy Salt & Pepper Frogs’ Legs
Wok-Tossed, Twice Cooked, Crispy Salt & Pepper Frogs’ Legs
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Grilled Leg of Lamb with Bacon Fat TortillasGrilled Leg of Lamb with Bacon Fat Tortillas
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Pastrami BenedictPastrami Benedict
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Steamed Mussels with AioliSteamed Mussels with Aioli
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Boiled Chinese DumplingsBoiled Chinese Dumplings
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Guacamole with Pistachios & Smoked Cashew SalsaGuacamole with Pistachios & Smoked Cashew Salsa
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Bread & Butter PicklesBread & Butter Pickles
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Chicken Satay with Peanut SauceChicken Satay with Peanut Sauce
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Cold Noodles with Sweet Aromatic Soy SauceCold Noodles with Sweet Aromatic Soy Sauce
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Shish Kebabs & PilafShish Kebabs & Pilaf
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Crispy Soft-Shell Crabs with Bangalore-Style Dipping SauceCrispy Soft-Shell Crabs with Bangalore-Style Dipping Sauce
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Pheasant ‘Tacos’ with Bacon-Fat Tortillas & Tomatillo SalsaPheasant ‘Tacos’ with Bacon-Fat Tortillas & Tomatillo Salsa
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Grilled Venison Hearts with Arugula, Sauce Gribiche & ShallotsGrilled Venison Hearts with Arugula, Sauce Gribiche & Shallots
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Golden Coin Chicken-and-Shrimp Skewers with Peanut SauceGolden Coin Chicken-and-Shrimp Skewers with Peanut Sauce
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Wine-Braised Rabbit with ChimichurriWine-Braised Rabbit with Chimichurri
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Seafood Tempura with Dipping Sauce
Seafood Tempura with Dipping Sauce
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Paul Virant’s Pickled FennelPaul Virant’s Pickled Fennel
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Shrimp with Green Chiles & Avocado-Tomatillo SauceShrimp with Green Chiles & Avocado-Tomatillo Sauce
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José Andrés’ Gambas al AjilloJosé Andrés’ Gambas al Ajillo
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Susan’s Apple ButterSusan’s Apple Butter
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Bizarre Foods in the Kitchen: Beef & Lemongrass SkewersBizarre Foods in the Kitchen: Beef & Lemongrass Skewers
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Grilled Hearts of Venison with Arugula, Gribiche & Shallot RingsGrilled Hearts of Venison with Arugula, Gribiche & Shallot Rings