Italian
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Andrew Zimmern Cooks: Butter Fried Chicken
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Farfalle a la Vodka
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Spaghettini with Arugula, Pancetta, Herbs & Eggs
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Penne with Asparagus-Pistachio Pesto
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Curtis Stone’s Orecchiette with Brown Butter, Broccoli, Pine Nuts & Basil
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Vitello Tonnato
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Grilled Lamb with Tomato Vinaigrette & Caponata
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Lasagne al Forno
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Gail Simmons’ Ginger Panna Cotta with Sauteed Pineapple
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Lidia’s Vermicelli with Red Clam Sauce
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Adam Roberts’ Shrimp & Polenta with Chorizo
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Zuppa Valdostana
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Pasta with Braised Pork, Red Wine & Pancetta
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Paul Kahan’s Shaved Brussels Sprout Salad with Burrata
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April Bloomfield’s Roasted Veal Shanks
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Michael White’s Calabrese Pizza
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Squash Gnocchi with Brown Butter & Sage
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