American
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Bizarre Foods in the Kitchen: Wisconsin Mac & Cheese
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Susan’s Apple ButterSusan’s Apple Butter
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Raquel Pelzel’s Balsamic-Glazed Lamb Meatloaf with Sun-Dried Tomatoes & BasilRaquel Pelzel’s Balsamic-Glazed Lamb Meatloaf with Sun-Dried Tomatoes & Basil
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Montauk Scallop and Oyster Pan RoastMontauk Scallop and Oyster Pan Roast
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Megan Seling’s Crème Brulee CupcakesMegan Seling’s Crème Brulee Cupcakes
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Chris Cosentino’s Venison Heart TartareChris Cosentino’s Venison Heart Tartare
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Ardie Davis’ Smoked Raspberry-Glazed Spareribs
Ardie Davis’ Smoked Raspberry-Glazed Spareribs
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Seared Elk Loin with Mushroom, Celery Leaves, Pea Tips & Mustard VinaigretteSeared Elk Loin with Mushroom, Celery Leaves, Pea Tips & Mustard Vinaigrette
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Low Country Soused Shrimp with Sweet CornLow Country Soused Shrimp with Sweet Corn