Italian Cuisine Buon Appetito! This week Andrew and Molly talk about Anthony Bourdain’s potty mouth, the new food and travel shows coming to your TV, and why America loves Italian food (and why Molly’s not on board). Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew &… Read More →
Eight-Legged Treats Octopus is an ingredient used in dishes across the globe, but in Korea it’s prepared it a little differently. Sannakji is made by cutting a live octopus into small pieces right before serving. Though the animal is dead, electrical impulses still in the octopus’s arms cause the pieces to wriggle around on the… Read More →
Eight-Legged Treats Octopus is an ingredient used in dishes across the globe, but in Korea it’s prepared it a little differently. Sannakji is made by cutting a live octopus into small pieces right before serving. Though the animal is dead, electrical impulses still in the octopus’s arms cause the pieces to wriggle around on the… Read More →
Munich In München steht ein Hofbräuhaus An update on the IKEA meatball scandal, the end of cupcakes and a food-lovers guide to Munich. All of this and more on this week’s Go Fork Yourself. Read more about Carl Blake and his better-tasting pork here. Go to his Indiegogo site here. For Andrew’s Munich recommendations, go… Read More →
Munich In München steht ein Hofbräuhaus An update on the IKEA meatball scandal, the end of cupcakes and a food-lovers guide to Munich. All of this and more on this week’s Go Fork Yourself. Read more about Carl Blake and his better-tasting pork here. Go to his Indiegogo site here. For Andrew’s Munich recommendations, go… Read More →
The Most Important Meal of the Day It’s Time for Breakfast It’s about time we talk about the most important meal of the day. This week Andrew and Molly cover all things breakfast on this week’s Go Fork Yourself. Plus, they discuss Ikea’s moose lasagna and the new common names for beef and pork at… Read More →
The Most Important Meal of the Day It’s Time for Breakfast It’s about time we talk about the most important meal of the day. This week Andrew and Molly cover all things breakfast on this week’s Go Fork Yourself. Plus, they discuss Ikea’s moose lasagna and the new common names for beef and pork at… Read More →
All Over the Map A Little Bit of Everything We cover a whole bunch of topics on this week’s Go Fork Yourself. First, Andrew and Molly discuss no-shows at restaurants and Red Medicine’s recent Twitter controversy. Then, they talk about AZ Canteen at Target Field, and the prices of ballpark foods. Finally, they go over… Read More →
All Over the Map A Little Bit of Everything We cover a whole bunch of topics on this week’s Go Fork Yourself. First, Andrew and Molly discuss no-shows at restaurants and Red Medicine’s recent Twitter controversy. Then, they talk about AZ Canteen at Target Field, and the prices of ballpark foods. Finally, they go over… Read More →
Vietnam Traveling Mouth First This week we welcome a special guest on Go Fork Yourself, Maureen from Traterra! Andrew, Molly & Maureen talk about one of Andrew’s favorite travel destinations, Vietnam. Then, they talk travel tips and what travel destinations are hot now. More information on Traterra and their Master the Art of Vietnamese Cooking… Read More →
Vietnam Traveling Mouth First This week we welcome a special guest on Go Fork Yourself, Maureen from Traterra! Andrew, Molly & Maureen talk about one of Andrew’s favorite travel destinations, Vietnam. Then, they talk travel tips and what travel destinations are hot now. More information on Traterra and their Master the Art of Vietnamese Cooking… Read More →
James Beard Nominations 2013 And the nominees are… Crystal meth, foie gras and the James Beard awards! In this special episode of Go Fork Yourself, Andrew and Molly go through their predictions for this year’s Beard awards. Plus, Andrew reveals his English accent. See the full list of nominees here. Questions We want to include… Read More →
James Beard Nominations 2013 And the nominees are… Crystal meth, foie gras and the James Beard awards! In this special episode of Go Fork Yourself, Andrew and Molly go through their predictions for this year’s Beard awards. Plus, Andrew reveals his English accent. See the full list of nominees here. Questions We want to include… Read More →
New Orleans The Big Easy Andrew and Molly discuss this week’s big food news from the NYC soda ban to Adam Richman’s new NBC show. Then, find out where to eat and what to do on your next trip to New Orleans. Questions We want to include your listener questions in upcoming podcasts. If you… Read More →
New Orleans The Big Easy Andrew and Molly discuss this week’s big food news from the NYC soda ban to Adam Richman’s new NBC show. Then, find out where to eat and what to do on your next trip to New Orleans. Questions We want to include your listener questions in upcoming podcasts. If you… Read More →
Pizza Gimme Pizza! This week Andrew and Molly discuss everyone’s favorite topic—pizza! They talk about the best pizza joints in the U.S., their favorite toppings, and whether or not deep dish is really pizza. Best New Pizza Places from Food & Wine Andrew’s favorite pizza places on FoodandWine.com Questions We want to include your listener… Read More →
Pizza Gimme Pizza! This week Andrew and Molly discuss everyone’s favorite topic—pizza! They talk about the best pizza joints in the U.S., their favorite toppings, and whether or not deep dish is really pizza. Best New Pizza Places from Food & Wine Andrew’s favorite pizza places on FoodandWine.com Questions We want to include your listener… Read More →
SOBEWFF 2013 Recap Sun, Sand & Sandwiches Fresh off their trip to the South Beach Wine & Food Festival, Andrew and Molly recap the event and share their favorite memories from the weekend. Get the behind-the scenes scoop on this year’s SOBEWFF on this week’s Go Fork Yourself. Here are some of our favorite pictures… Read More →
SOBEWFF 2013 Recap Sun, Sand & Sandwiches Fresh off their trip to the South Beach Wine & Food Festival, Andrew and Molly recap the event and share their favorite memories from the weekend. Get the behind-the scenes scoop on this year’s SOBEWFF on this week’s Go Fork Yourself. Here are some of our favorite pictures… Read More →
One-Year Anniversary GFY Turns One! We’re celebrating our one-year anniversary here at Go Fork Yourself. Andrew calls in from L.A. to fill Molly in on his awesome food week. Plus, they discuss the challenge with sustainable seafood. Andrew refers to this Huffington Post article in this podcast: Sustainable Seafood Labeling Brings On Host Of Challenges: NPR Report… Read More →
One-Year Anniversary GFY Turns One! We’re celebrating our one-year anniversary here at Go Fork Yourself. Andrew calls in from L.A. to fill Molly in on his awesome food week. Plus, they discuss the challenge with sustainable seafood. Andrew refers to this Huffington Post article in this podcast: Sustainable Seafood Labeling Brings On Host Of Challenges: NPR Report… Read More →
Los Angeles The City of Angels Andrew calls into Food Works HQ from L.A. He and Molly talk about their favorite places to eat in the city of angels. Plus, they discuss the Heart Attack Grill in Las Vegas, and new studies that show a link between diabetes and diet sodas. Questions We want to… Read More →
Los Angeles The City of Angels Andrew calls into Food Works HQ from L.A. He and Molly talk about their favorite places to eat in the city of angels. Plus, they discuss the Heart Attack Grill in Las Vegas, and new studies that show a link between diabetes and diet sodas. Questions We want to… Read More →
Be My Valentine With Love, Go Fork Yourself Queens. Super Bowl. Valentine’s Day. Patent trolls. Anderson Cooper. We cover it all on this week’s Go Fork Yourself. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a question, call the Go Fork Yourself Hotline at 612-246-4582. Please… Read More →
Be My Valentine With Love, Go Fork Yourself Queens. Super Bowl. Valentine’s Day. Patent trolls. Anderson Cooper. We cover it all on this week’s Go Fork Yourself. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a question, call the Go Fork Yourself Hotline at 612-246-4582. Please… Read More →
Super Bowl Sunday Touchdown! On this week’s Go Fork Yourself, find out what Andrew serves on game day, who Andrew and Molly will be cheering on in the Super Bowl, and why Andrew is pro-Beyoncé. Plus, they talk about The Taste and the Yelp reviewer card. For Andrew’s Super Bowl recipes, look here. Questions We… Read More →
Super Bowl Sunday Touchdown! On this week’s Go Fork Yourself, find out what Andrew serves on game day, who Andrew and Molly will be cheering on in the Super Bowl, and why Andrew is pro-Beyoncé. Plus, they talk about The Taste and the Yelp reviewer card. For Andrew’s Super Bowl recipes, look here. Questions We… Read More →
Airports Best Eats Before Take Off Andrew and Molly talk about the best airports in the U.S., and where to eat while you are waiting for a flight. Plus, they discuss food fraud, MasterChef for kids, and the new trend of restaurants banning photos at the dinner table. Questions We want to include your listener… Read More →
Airports Best Eats Before Take Off Andrew and Molly talk about the best airports in the U.S., and where to eat while you are waiting for a flight. Plus, they discuss food fraud, MasterChef for kids, and the new trend of restaurants banning photos at the dinner table. Questions We want to include your listener… Read More →
Thoughts on the Tasting Menu The Tasting Menu: Is it Tyranny or Theater? We’re back and ready for a brand new year of Go Fork Yourself. This week Andrew and Molly discuss Corby Kummer’s article in the February issue of Vanity Fair, Tyranny-It’s What’s for Dinner. Responses: Chefs Weigh in on the ‘Tyranny’ of Tasting Menus (Eater) The… Read More →
