Why Eddie Huang is Wrong Eddie v. Marcus Andrew skypes in from Washington D.C. this week to talk to Molly about Eddie Huang’s recent attack on Marcus Samuelsson of Harlem’s Red Rooster. They discuss race in the food world and why Huang should take a different direction. Questions We want to include your listener questions… Read More →
Aspen & More All About Aspen Andrew and Molly have a chat via Skype discussing their busy weeks. Molly talks about her seafood challenge and Andrew fills us in on the Food & Wine Classic in Aspen. Visit: Bocuse d’Or USA Foundation Questions We want to include your listener questions in upcoming podcasts. If you want… Read More →
Aspen & More All About Aspen Andrew and Molly have a chat via Skype discussing their busy weeks. Molly talks about her seafood challenge and Andrew fills us in on the Food & Wine Classic in Aspen. Visit: Bocuse d’Or USA Foundation Questions We want to include your listener questions in upcoming podcasts. If you want… Read More →
Mexico: Part Dos Let’s Talk About Mexico Some More This week it’s Molly who’s on the road. She calls in from Austin using Skype to talk with Andrew about whether it’s safe to travel to Mexico and Anthony Bourdain’s move to CNN. Plus, Andrew and Molly give their answers to last week’s Five Questions. Questions… Read More →
Mexico: Part Dos Let’s Talk About Mexico Some More This week it’s Molly who’s on the road. She calls in from Austin using Skype to talk with Andrew about whether it’s safe to travel to Mexico and Anthony Bourdain’s move to CNN. Plus, Andrew and Molly give their answers to last week’s Five Questions. Questions… Read More →
Grilling Molly Grills Andrew on Grilling This week on Go Fork Yourself, we’ve got grilling on our minds at Food Works HQ. Molly outs Andrew for his texting addiction, they explain why meat glue isn’t as bad as it sounds, and Andrew shares his tips and tricks for the perfect burger. Questions We want to… Read More →
Grilling Molly Grills Andrew on Grilling This week on Go Fork Yourself, we’ve got grilling on our minds at Food Works HQ. Molly outs Andrew for his texting addiction, they explain why meat glue isn’t as bad as it sounds, and Andrew shares his tips and tricks for the perfect burger. Questions We want to… Read More →
James Beard Awards 2012 Win-Win This week on Go Fork Yourself, Molly buys a house and Andrew wins a James Beard award. They discuss the award show, the winners, the losers and everything in between. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a… Read More →
James Beard Awards 2012 Win-Win This week on Go Fork Yourself, Molly buys a house and Andrew wins a James Beard award. They discuss the award show, the winners, the losers and everything in between. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a… Read More →
Mad Crops Let’s Talk About Crops Is Olympic swimmer Garrett Weber-Gale hairless? Why should you want to wait in line? What should you do with all your crop-share vegetables? Andrew and Molly answer all these questions and more on this week’s Go Fork Yourself. Questions We want to include your listener questions in upcoming podcasts.… Read More →
Mad Crops Let’s Talk About Crops Is Olympic swimmer Garrett Weber-Gale hairless? Why should you want to wait in line? What should you do with all your crop-share vegetables? Andrew and Molly answer all these questions and more on this week’s Go Fork Yourself. Questions We want to include your listener questions in upcoming podcasts.… Read More →
Ghost Stories Let’s talk about ghostwriting. After the hubbub brought up by an article written by Julia Moskin in the New York Times this week, Andrew & Molly talk about ghostwriting and what really happens when celebrity chefs write a book. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew &… Read More →
Ghost Stories Let’s talk about ghostwriting. After the hubbub brought up by an article written by Julia Moskin in the New York Times this week, Andrew & Molly talk about ghostwriting and what really happens when celebrity chefs write a book. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew &… Read More →
Restaurant Criticism Critiquing the Critic Andrew & Molly talk restaurant criticism this week from Food Works Headquarters. Find out what they have to say about Yelp, star reviews and this week’s biggest food newsmaker, Marilyn Hagerty of the Grand Forks Herald. Questions We want to include your listener questions in upcoming podcasts. If you want to… Read More →
Restaurant Criticism Critiquing the Critic Andrew & Molly talk restaurant criticism this week from Food Works Headquarters. Find out what they have to say about Yelp, star reviews and this week’s biggest food newsmaker, Marilyn Hagerty of the Grand Forks Herald. Questions We want to include your listener questions in upcoming podcasts. If you want to… Read More →
BBQ Let’s Talk Barbecue This week Andrew calls in from Clarksdale, Mississippi, to chat with Molly about Taco Bell, eye candy, and one of our favorite topics at Food Works, barbecue. Plus, Molly interviews Aaron Franklin of Austin’s Franklin Barbecue. Questions We want to include your listener questions in upcoming podcasts. If you want to ask… Read More →
BBQ Let’s Talk Barbecue This week Andrew calls in from Clarksdale, Mississippi, to chat with Molly about Taco Bell, eye candy, and one of our favorite topics at Food Works, barbecue. Plus, Molly interviews Aaron Franklin of Austin’s Franklin Barbecue. Questions We want to include your listener questions in upcoming podcasts. If you want to ask… Read More →
Vacations: Snow or Sand? Hit the slopes or catch a wave? This week on Go Fork Yourself, Andrew calls into Food Works HQ via Skype from his hotel room in Las Vegas. Andrew & Molly discuss their recent travels, the James Beard Award semi-finalists and what is better: a vacation hitting the slopes, or soaking up… Read More →
Vacations: Snow or Sand? Hit the slopes or catch a wave? This week on Go Fork Yourself, Andrew calls into Food Works HQ via Skype from his hotel room in Las Vegas. Andrew & Molly discuss their recent travels, the James Beard Award semi-finalists and what is better: a vacation hitting the slopes, or soaking up… Read More →
Hotels From Food Works HQ, we are very excited to present to you our new podcast, Go Fork Yourself with Andrew Zimmern & Molly Mogren. Andrew explores the world along with fellow food fanatic & traveler Molly Mogren on this weekly podcast. They talk with your favorite chefs and travel experts, and dive into the topics… Read More →
Hotels From Food Works HQ, we are very excited to present to you our new podcast, Go Fork Yourself with Andrew Zimmern & Molly Mogren. Andrew explores the world along with fellow food fanatic & traveler Molly Mogren on this weekly podcast. They talk with your favorite chefs and travel experts, and dive into the topics… Read More →
How to Win Your Next Dinner Party Maybe you’re the shy type who freaks at the idea of striking up conversation at an intimate dinner with strangers; maybe you’ve been hiking the Appalachian trail for the past few months and need a refresher course on culture and current events; or maybe you’re just a food-obsessed… Read More →
My next Quarterly box drops in just a few weeks. I’m thrilled with how it’s shaping up. I love surprises, but suck at keeping a secret, so when Quarterly said it was fine if I let a cat out of the bag this time around, I couldn’t wait. As a part of my #ZIM05 box,… Read More →
Where to Eat at Minnesota’s #1 Attraction By Molly Mogren We’re the land of 10,000 lakes, the birthplace of Prince and Bob Dylan, home to the Boundary Waters and some of the best live music and theater in the country. And yet, our number one tourist attraction is a mall. Don’t get me wrong, I… Read More →
How to Cook & Entertain for a Crowd By Andrew Zimmern Ben Ford is a true gem of the culinary world. His new book, Taming the Feast, is a departure from your run-of-the-mill cookbook. I am not looking for another way to make a Caesar salad. I want to know how to make wood-fired paella and roast… Read More →
Madtown Recommendations By Molly Mogren Wisconsin’s capital city is also its biggest college town. While Badgers are known to party hard, this hippy-dippy town also offers up amazing ethnic restaurants, classic German bars and locally-driven fine dining. Without further ado… The Classics Tornado Steak House An old-school steak house serving up classic cuts (T-bones, ribeyes… Read More →
Spring Break Recommendations By Molly Mogren This spring breaker’s paradise is known for its foam parties, American chain restaurants and all-inclusive hotels. However, this city is finally growing up, with fantastic dining options to match. If you’re looking to dine on something other than a bloomin’ onion at Outback, hit up any of these excellent… Read More →
