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Grilled Peanut-Lime Cornish Hens

Grilled Peanut-Lime Cornish Hens

Penang-Style BBQ By Andrew Zimmern A tangy, gingery Malaysian marinade gives these juicy, grilled Cornish hens tremendous flavor that pairs well with a spicy-sweet peanut sauce.

Go Fork Yourself: Shrimp Week

Shrimp Week Sensational Crustations It’s all things shrimp on this week’s Go Fork Yourself. Andrew and Molly talk about the best varieties of shrimp, what to look for in the grocery store and what to do when you get them to your kitchen. Plus, they talk about The Taste, Brian Malarkey and Nigella Lawson. Want more shrimp…  Read More →

5 Questions: Hank Shaw

Hunter, Angler, Gardener, Cook Hank Shaw’s James Beard award-winning blog, Hunter Angler Gardener Cook, documents his adventures hunting, gathering and cooking with editorials and recipes that expound his admirable, back-to-nature philosophy – we need to take ownership of the food we eat by buying, hunting, foraging and consuming honest ingredients. The former line cook and…  Read More →

Fourth of July Recipes

Summertime Recipe Round-up The Fourth of July is one of my favorite holidays. There’s no better way to celebrate America’s independence (and my birthday) than sitting around with the family, swimming, grilling up my favorite meat, noshing on fresh summer eats and indulging my inner pyro. Here are a few of my top picks, from…  Read More →

Go Fork Yourself: Georgia Pellegrini

Georgia Pellegrini Modern Pioneer Andrew and Molly chat with chef, hunter and gatherer, and author Georgia Pellegrini on this week’s Go Fork Yourself. They discuss Georgia’s adventure getaways, modern pioneering, and eating squirrel. More on Georgia Pellegrini 5 Questions: Georgia Pellegrini Recipe: Georgia Pellegrini’s Wild Garlic Soup  Recipe: Georgia Pellegrini’s Bison Meatloaf For more information…  Read More →

Chicken Satay with Peanut Sauce|Chicken Satay with Peanut Sauce||Chicken Satay

Chicken Satay with Peanut Sauce

Perfect Summer Party App By Andrew Zimmern These delicious curry-spiced grilled chicken skewers pair well with a sweet-and-tangy peanut sauce. Marinating the chicken satay strips overnight really imparts a ton of great flavor, and makes for easy, day-of preparation. For a fun presentation, serve skewers mounted onto a pineapple cut in half, stabilized on a platter.

Go Fork Yourself: Aspen 2013 Recap

Aspen 2013 Recap At Altitude Andrew had an exciting weekend at the Food & Wine Classic in Aspen. He shares his highs and lows from having the chance to get behind the wheel of a Lamborghini and trying to make hand-pulled noodles at altitude. Plus, they talk about the Eater Young Guns class of 2013.…  Read More →

Bizarre Bites: Cuy

A.K.A. Guinea Pig My son was four years old and just wrapping up another year of preschool when Daddy came to visit the class. I walked in and a little girl began screaming, “Don’t eat Simon! He’s going to eat Simon!!!…AAARRGGGHHH!” Well, I didn’t that time. We keep this teeny little rodent as a pet,…  Read More →

Go Fork Yourself: Father’s Day

Father’s Day To all of the Dads Happy Father’s Day from Go Fork Yourself!  Andrew and Molly talk about picky eaters, surprise babies, and their dads. Plus, a preview of the Food & Wine Classic in Aspen. Find out more about what we covered in this week’s Go Fork Yourself: Adventurous Eaters’ Food Habits Tied To Genes, Upbringing…  Read More →

5 Questions: Sally Sampson

Advocate for Healthy Kids Already an accomplished cookbook author and entrepreneur, Sally Sampson decided she wanted to address obesity by inspiring kids to cook and eat real food. In 2010, she launched ChopChop, a nonprofit quarterly magazine that features nutritious recipes, as well as food-related fun facts and games, and in 2013 ChopChop was named Publication of…  Read More →

AZ on the Today show

What’s Cookin’? I joined Hoda Kotb and Kathie Lee Gifford in the Today show Kitchen for their segment, What’s Cookin’? We made one of my favorite low-country dishes–soused shrimp with sweet corn. Get the recipe here. If video does not appear, please refresh page.

Go Fork Yourself: Doughnuts

Doughnuts Out of Control Happy National Doughnut Day! This week on Go Fork Yourself, we discuss all things doughnut including the treat sweeping the nation–the cronut. Andrew and Molly also talk about a new alternative to Yelp that might be the answer to the crowd-sourcing issue called Nara.   Update: Pui did bring us doughnuts after…  Read More →

Go Fork Yourself: Tess Rafferty

Tess Rafferty Recipes for Disaster We welcome comedian, author, home cook (and Molly’s girl crush) Tess Rafferty on this week’s Go Fork Yourself. They discuss luxury grocery stores, where to eat in L.A., and why you don’t bring a store-bought pie to the Rafferty house. Plus, Andrew and Molly come up with a new job for Minnesota…  Read More →

Go Fork Yourself: Road Trip

Road Trip Fork on the Road Andrew and Molly are on the road on this week’s Go Fork Yourself. On a three-hour car ride to Iowa, they chat about road food, cars, GPS, and where you’ll find the cleanest pit stops. Questions We want to include your listener questions in upcoming podcasts. If you want…  Read More →

Memorial Day BBQ Recipes

Alternatives for the Grill Step away from the traditional burgers and brats, and celebrate the unofficial start of summer with one of these recipes. Grilled lamb is a favorite in my family, it reminds me of little taverns all over Sardinia that serve perfectly charred, herb-infused lamb lollipops. Or get adventurous and try the rich…  Read More →

KitchenAid Demonstration Recipes

Springtime With KitchenAid at the PGA Championship What a great day to be outside in St. Louis, doing a cooking demonstration at the 74th Senior PGA Championship. Huge thanks to KitchenAid and all those who joined me. Here are my recipes: Inspirational Herb-Infused Cocktail Grilled Leg of Lamb with Bacon Fat Scallion Tortillas and Tomatillo…  Read More →

Scott’s Bar-B-Que

Barbecue Pork Heaven Deep in rural Low Country, Scott’s Bar-B-Que is my favorite barbecue joint in America. You won’t see gas or charcoal at this roadside shack, just pigs, wood and smoke. The Scotts opened the place in 1972, using cooking methods passed down through generations. Pit–master Rodney Scott (who cooked his first pig when he…  Read More →

Go Fork Yourself: Yelp

Yelp The Great Debate Andrew and Molly invite Yelp’s Director of Public Affairs Luther Lowe (@lutherlowe) to join them on this week’s podcast. They talk  all things Yelp, from it’s inception and filters to blackmail issues. Plus, a recap of the Minneapolis leg of Anthony Bourdain’s Guts & Glory Tour. Things got a little down…  Read More →

Handmade Cleavers

A Field Trip to Primitive Precision Metalcraft I’m obsessed with these cleavers. Made in Minneapolis from scavenged metal, they are one-of-a-kind usable works of art. Hans Early-Nelson happened to be crafting a cleaver for a very special friend and food-lover, Anthony Bourdain, so we took a trip to his blacksmithing workshop to check out the…  Read More →

Go Fork Yourself: James Beard Awards 2013

James Beard Awards 2013 For Sure On this week’s episode of Go Fork Yourself, Andrew and Molly talk all about the James Beard Awards 2013. Andrew talks about his win, how he was “Martha Stewarted” by Martha Stewart, and why he loves a tie. Plus, they talk about negative comments online… for sure. Questions We…  Read More →

James Beard Foundation Awards 2013

Congratulations JBF Award Winners! I just returned from the James Beard Foundation Awards in NYC, the nation’s most prestigious awards ceremony honoring professionals in the food and beverage biz. Winners of the Foundation’s annual Book, Broadcast, and Journalism Awards were presented on May 3, at Gotham Hall in New York City, during a ceremony hosted…  Read More →

Go Fork Yourself: Austin Food & Wine Festival 2013 Recap

Austin Food & Wine Festival 2013 Recap Keep Austin Weird Andrew and Molly reflect on their weekend at the Austin Food & Wine Festival. They discuss their highs from the festival, their Lance Armstrong sighting, and why Andrew has an issue with Brian Malarkey. Then, Molly asks the important (five) questions to Brian Malarkey and…  Read More →

The Border Check

Where does one place end and another begin? In my Travel Channel special, The Border Check, I discover the cultures and cuisines that blur the line between the United States and Mexico. There’s a focus on the region’s food, but we also talk with everyone from border police to musicians and artists to find out…  Read More →

Things We Learned at Austin Food & Wine

A few nuggets for y’all from the Austin Food & Wine Festival: Graham Elliot always travels with a tuxedo…. T-shirt. Tim Love has the most badass tailgate set up of all time. Marcus Samuelsson is the only man on planet earth who can pull off floral-meets-camo pants. We love this man. Jason Dady‘s “Mexican street…  Read More →

Austin Food & Wine Festival

The Live Music Capital Celebrates Food I just returned from another great year at the Austin Food & Wine Festival. Austin is one of the best food towns in the world, filled with talented chefs and adventurous eaters. It was a jam-packed weekend, I taught a grilling demo with Tim Love, cooked wild bird three…  Read More →

Pheasant ‘Tacos’ with Bacon-Fat Tortillas & Tomatillo Salsa

These tacos have a wild side. Homemade tortillas are on a whole different level from their store-bought siblings, especially when mixed with bacon fat and the green bite of fresh scallion. Don’t be intimidated—they’re fun to make and fairly simple. Stuff them with pheasant, top with homemade tomatillo salsa, and you have yourself a fantastic…  Read More →

Go Fork Yourself: Italian Cuisine

Italian Cuisine Buon Appetito! This week Andrew and Molly talk about Anthony Bourdain’s potty mouth, the new food and travel shows coming to your TV, and why America loves Italian food (and why Molly’s not on board). Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew &…  Read More →