Greek Isle Grill Two years ago, I spent a week on the Greek island of Kalymnos. This island is the real deal, you’ll find tiny taverns with octopus coming straight off the coal fire, hillside goat herders selling cheeses and yogurt, sponge divers still working the outer islands. One night before a shoot, several well-lubricated… Read More →
Munich In München steht ein Hofbräuhaus An update on the IKEA meatball scandal, the end of cupcakes and a food-lovers guide to Munich. All of this and more on this week’s Go Fork Yourself. Read more about Carl Blake and his better-tasting pork here. Go to his Indiegogo site here. For Andrew’s Munich recommendations, go… Read More →
Munich In München steht ein Hofbräuhaus An update on the IKEA meatball scandal, the end of cupcakes and a food-lovers guide to Munich. All of this and more on this week’s Go Fork Yourself. Read more about Carl Blake and his better-tasting pork here. Go to his Indiegogo site here. For Andrew’s Munich recommendations, go… Read More →
Flavors of the Big Easy Located in a 19th-century French-Creole building fitted with mahogany paneling and crystal chandeliers, August is the flagship restaurant of James Beard award-winning chef John Besh. The menu seamlessly combines French classics with Besh’s southern Louisiana roots, showcasing a stunning array of oysters, crawfish, pastas crushed under the weight of sliced truffles,… Read More →
Flavors of the Big Easy Located in a 19th-century French-Creole building fitted with mahogany paneling and crystal chandeliers, August is the flagship restaurant of James Beard award-winning chef John Besh. The menu seamlessly combines French classics with Besh’s southern Louisiana roots, showcasing a stunning array of oysters, crawfish, pastas crushed under the weight of sliced truffles,… Read More →
The Most Important Meal of the Day It’s Time for Breakfast It’s about time we talk about the most important meal of the day. This week Andrew and Molly cover all things breakfast on this week’s Go Fork Yourself. Plus, they discuss Ikea’s moose lasagna and the new common names for beef and pork at… Read More →
The Most Important Meal of the Day It’s Time for Breakfast It’s about time we talk about the most important meal of the day. This week Andrew and Molly cover all things breakfast on this week’s Go Fork Yourself. Plus, they discuss Ikea’s moose lasagna and the new common names for beef and pork at… Read More →
All Over the Map A Little Bit of Everything We cover a whole bunch of topics on this week’s Go Fork Yourself. First, Andrew and Molly discuss no-shows at restaurants and Red Medicine’s recent Twitter controversy. Then, they talk about AZ Canteen at Target Field, and the prices of ballpark foods. Finally, they go over… Read More →
All Over the Map A Little Bit of Everything We cover a whole bunch of topics on this week’s Go Fork Yourself. First, Andrew and Molly discuss no-shows at restaurants and Red Medicine’s recent Twitter controversy. Then, they talk about AZ Canteen at Target Field, and the prices of ballpark foods. Finally, they go over… Read More →
Vietnam Traveling Mouth First This week we welcome a special guest on Go Fork Yourself, Maureen from Traterra! Andrew, Molly & Maureen talk about one of Andrew’s favorite travel destinations, Vietnam. Then, they talk travel tips and what travel destinations are hot now. More information on Traterra and their Master the Art of Vietnamese Cooking… Read More →
Vietnam Traveling Mouth First This week we welcome a special guest on Go Fork Yourself, Maureen from Traterra! Andrew, Molly & Maureen talk about one of Andrew’s favorite travel destinations, Vietnam. Then, they talk travel tips and what travel destinations are hot now. More information on Traterra and their Master the Art of Vietnamese Cooking… Read More →
A Springtime Brunch As the temperatures creep above freezing and the snow starts to melt, I get excited to swap out root vegetables and heavy stews for Spring ingredients and vibrant flavors. This year, I’m thinking beyond the traditional ham-and-deviled-egg Easter feast, opting for fresh asparagus and lobster salad, tarragon-encrusted lamb with goat cheese and my… Read More →
A Springtime Brunch As the temperatures creep above freezing and the snow starts to melt, I get excited to swap out root vegetables and heavy stews for Spring ingredients and vibrant flavors. This year, I’m thinking beyond the traditional ham-and-deviled-egg Easter feast, opting for fresh asparagus and lobster salad, tarragon-encrusted lamb with goat cheese and my… Read More →
My Seder Traditions For the uninformed, the Passover seder is a ritual feast that marks the beginning of the Jewish holiday of Passover. It is held at sundown on the 14th day of Nissan in the Hebrew calendar and on the 15th by observant Jews living outside Israel. It’s basically Thanksgiving for Jews, and it’s… Read More →
James Beard Nominations 2013 And the nominees are… Crystal meth, foie gras and the James Beard awards! In this special episode of Go Fork Yourself, Andrew and Molly go through their predictions for this year’s Beard awards. Plus, Andrew reveals his English accent. See the full list of nominees here. Questions We want to include… Read More →
My Seder Traditions For the uninformed, the Passover seder is a ritual feast that marks the beginning of the Jewish holiday of Passover. It is held at sundown on the 14th day of Nissan in the Hebrew calendar and on the 15th by observant Jews living outside Israel. It’s basically Thanksgiving for Jews, and it’s… Read More →
James Beard Nominations 2013 And the nominees are… Crystal meth, foie gras and the James Beard awards! In this special episode of Go Fork Yourself, Andrew and Molly go through their predictions for this year’s Beard awards. Plus, Andrew reveals his English accent. See the full list of nominees here. Questions We want to include… Read More →
New Orleans The Big Easy Andrew and Molly discuss this week’s big food news from the NYC soda ban to Adam Richman’s new NBC show. Then, find out where to eat and what to do on your next trip to New Orleans. Questions We want to include your listener questions in upcoming podcasts. If you… Read More →
If I were pope, I’d expand the Vatican’s dining options. New York Insider TV caught up with me at the South Beach Wine & Food Festival to ask who I’d like to see become the next pope. Here’s what I have to say: http://bit.ly/13XvSc8
New Orleans The Big Easy Andrew and Molly discuss this week’s big food news from the NYC soda ban to Adam Richman’s new NBC show. Then, find out where to eat and what to do on your next trip to New Orleans. Questions We want to include your listener questions in upcoming podcasts. If you… Read More →
If I were pope, I’d expand the Vatican’s dining options. New York Insider TV caught up with me at the South Beach Wine & Food Festival to ask who I’d like to see become the next pope. Here’s what I have to say: http://bit.ly/13XvSc8
In Celebration of Services for the UnderServed Last week, I had the pleasure of hosting the Inaugural Dinner for a Better New York, a benefit for Services for the UnderServed (SUS). I am thrilled to have had the opportunity to help pull together such a successful event. It speaks to the commitment of the amazing… Read More →
In Celebration of Services for the UnderServed Last week, I had the pleasure of hosting the Inaugural Dinner for a Better New York, a benefit for Services for the UnderServed (SUS). I am thrilled to have had the opportunity to help pull together such a successful event. It speaks to the commitment of the amazing… Read More →
Pizza Gimme Pizza! This week Andrew and Molly discuss everyone’s favorite topic—pizza! They talk about the best pizza joints in the U.S., their favorite toppings, and whether or not deep dish is really pizza. Best New Pizza Places from Food & Wine Andrew’s favorite pizza places on FoodandWine.com Questions We want to include your listener… Read More →
Pizza Gimme Pizza! This week Andrew and Molly discuss everyone’s favorite topic—pizza! They talk about the best pizza joints in the U.S., their favorite toppings, and whether or not deep dish is really pizza. Best New Pizza Places from Food & Wine Andrew’s favorite pizza places on FoodandWine.com Questions We want to include your listener… Read More →
Food Served With Love I’m excited to announce my partnership with Love With Food, a subscription service that allows you to try gourmet products for only $10 a month. For every tasty box Love With Food sells, they donate a meal to food banks all across America – to date, they’ve donated more than 50,000… Read More →
Fool-Proof Comfort Food I make my family a version of this practically fool-proof savory pork dish a few times a month. Paired with simple mashed potatoes and sauteed Brussels sprouts, it makes for perfect cool-weather comfort food. Pork and apples have been a winning combination for centuries, so braising pork in apple cider is a… Read More →
Cantonese-style Street Food I first tasted this traditional southern Chinese recipe when I was in Guangzhou, and I was instantly hooked. Serving this dish in the Thai style, with lettuce wraps and vegetable garnishes, seemed the way to go. Once skewered you can grill, sauté, fry, poach or broil them—just make a double batch of… Read More →
Crab, Lobster, Shrimp & Rice Stew This is one of the recipes I demonstrated at the KitchenAid event last weekend with the lovely Gail Simmons. This asopao (stew) is Trinidad-inspired, but it fits neatly into the Flo-ribbean cooking genre. This asopao is pure Trinidadian magic. Don’t be shy about passing plenty of extra limes and hot… Read More →
Best of the Beach Here are some of my favorite shots from South Beach Wine & Food Festival 2013.
