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Box of the Day: Episode 2

Mystery Box A giant insulated box was dropped off at the Food Works office this morning. What’s inside? Thanks, Verlasso!

A Weekend in SOBE 2014

Burgers & Beaches Here’s a video recap of my weekend at SOBEWFF 2014. From judging Burger Bash on Friday night to hosting the Best of the Munchies even on Sunday, I had a blast. I’m already looking forward to next year’s festival. More from SOBE: 16 Things We Learned at SOBEWFF Go Fork Yourself: BONUS!…  Read More

Go Fork Yourself: BONUS! SOBE 2014

BONUS! SOBE 2014 From Sunny Miami This is a very special BONUS episode of  Go Fork Yourself. Last episode, we ran out of time to share our interviews from South Beach Wine & Food Festival. We chat with Trisha Yearwood, Anne Burrell, Geoffrey Zakarian, and John Kunkel. Plus, an adorable interview with Andrew’s son, Noah. That…  Read More

AZ’s Top Cookbooks of 2013

This Year’s Required Reading There have been too many wonderful cookbooks published in 2013 to mention, but here are 25 of my favorite. No matter what type of cook you consider yourself to be, these are cookbooks that should be in your library. From recipes for simple weeknight meals to authentic Asian dishes and impress-your-guests…  Read More

Babson Food Days 2013

The Intersection of Entrepreneurship & Food Hosted by Food Sol at Babson College, the third annual Babson Food Days (October 23-24, 2013) celebrated food “Entrepreneurship of All Kinds” with an assembly of food innovators, pioneers and leaders, including yours truly and my fellow Entrepreneur in Residence Gail Simmons. It’s a great event that seeds and…  Read More

Go Fork Yourself: New York City Wine & Food Festival 2013

NYCWFF 2013 Mrs. Issue Andrew & Molly recap their weekend at the New York City Wine & Food Festival. Molly shares her big news. Plus, we have 5 Questions with Hugh Acheson, Guy Fieri (with a cameo from Nadia G.), Doug Quint & Bryan Petroff of Big Gay Ice Cream, and Johnny Iuzzini. Questions We want…  Read More

Eater Young Guns 2013

Class of 2013 With my job, I get to visit kitchens and restaurants across the United States scoping out what is new and exciting in the food world. I am constantly impressed by the young talent across this country. That is why I love the concept of The Eater Young Guns; acknowledging a group of 15 stand-outs,…  Read More

Go Fork Yourself: Aspen 2013 Recap

Aspen 2013 Recap At Altitude Andrew had an exciting weekend at the Food & Wine Classic in Aspen. He shares his highs and lows from having the chance to get behind the wheel of a Lamborghini and trying to make hand-pulled noodles at altitude. Plus, they talk about the Eater Young Guns class of 2013.…  Read More

Go Fork Yourself: James Beard Awards 2013

James Beard Awards 2013 For Sure On this week’s episode of Go Fork Yourself, Andrew and Molly talk all about the James Beard Awards 2013. Andrew talks about his win, how he was “Martha Stewarted” by Martha Stewart, and why he loves a tie. Plus, they talk about negative comments online… for sure. Questions We…  Read More

The Munchies Award Winners 2013

The Votes Are In! After a month of competition and thousands of votes, Tablespoon.com reveals the winners of The Munchies: People’s Choice Food Awards, hosted by yours truly and an expert panel of 26 in-the-know chowhounds. Now in its second year, these awards recognize the best-of-the-best in the food biz, from terrific tastemakers to top…  Read More

James Beard Foundation Awards 2013

Congratulations JBF Award Winners! I just returned from the James Beard Foundation Awards in NYC, the nation’s most prestigious awards ceremony honoring professionals in the food and beverage biz. Winners of the Foundation’s annual Book, Broadcast, and Journalism Awards were presented on May 3, at Gotham Hall in New York City, during a ceremony hosted…  Read More

Behind the scenes at the Austin Food & Wine Festival 2013

A Behind-the-Scenes Look Here’s a glimpse behind the scenes at this year’s Austin Food & Wine Festival. Get a peek at the chefs’ miss en place for their demos, I chat with Vinny Dotolo and Jon Shook of Animal and Son of Gun, and find out whose demo is called, “sexy leftovers.”

Go Fork Yourself: Austin Food & Wine Festival 2013 Recap

Austin Food & Wine Festival 2013 Recap Keep Austin Weird Andrew and Molly reflect on their weekend at the Austin Food & Wine Festival. They discuss their highs from the festival, their Lance Armstrong sighting, and why Andrew has an issue with Brian Malarkey. Then, Molly asks the important (five) questions to Brian Malarkey and…  Read More

Vote in The Munchies 2013!

People’s Choice Food Awards Voting is now open for The Munchies 2013! Head over to Tablespoon.com/themunchies to vote for your food favorites from best food truck to best burger to best chef. You can vote daily until April 30, so vote early and vote often. The Munchies-People’s Choice Food Awards celebrates the most deserving folks in…  Read More

Vote in The Munchies 2013!

People’s Choice Food Awards Voting is now open for The Munchies 2013! Head over to Tablespoon.com/themunchies to vote for your food favorites from best food truck to best burger to best chef. You can vote daily until April 30, so vote early and vote often. The Munchies-People’s Choice Food Awards celebrates the most deserving folks in…  Read More

Go Fork Yourself: James Beard Nominations 2013

James Beard Nominations 2013 And the nominees are… Crystal meth, foie gras and the James Beard awards! In this special episode of Go Fork Yourself, Andrew and Molly go through their predictions for this year’s Beard awards. Plus, Andrew reveals his English accent. See the full list of nominees here. Questions We want to include…  Read More

Go Fork Yourself: James Beard Nominations 2013

James Beard Nominations 2013 And the nominees are… Crystal meth, foie gras and the James Beard awards! In this special episode of Go Fork Yourself, Andrew and Molly go through their predictions for this year’s Beard awards. Plus, Andrew reveals his English accent. See the full list of nominees here. Questions We want to include…  Read More

SOBE 2013

Best of the Beach Here are some of my favorite shots from South Beach Wine & Food Festival 2013.

Go Fork Yourself: South Beach Wine & Food Festival 2013 Recap

SOBEWFF 2013 Recap Sun, Sand & Sandwiches Fresh off their trip to the South Beach Wine & Food Festival, Andrew and Molly recap the event and share their favorite memories from the weekend. Get the behind-the scenes scoop on this year’s SOBEWFF on this week’s Go Fork Yourself. Here are some of our favorite pictures…  Read More

SOBE 2013

Best of the Beach Here are some of my favorite shots from South Beach Wine & Food Festival 2013.

Go Fork Yourself: South Beach Wine & Food Festival 2013 Recap

SOBEWFF 2013 Recap Sun, Sand & Sandwiches Fresh off their trip to the South Beach Wine & Food Festival, Andrew and Molly recap the event and share their favorite memories from the weekend. Get the behind-the scenes scoop on this year’s SOBEWFF on this week’s Go Fork Yourself. Here are some of our favorite pictures…  Read More

Bocuse d’Or: January 29-30

Watch the Bocuse d’Or Live Richard Rosendale will lead Team USA at the prestigious Bocuse d’Or in Lyon, a biannual international competition where the best of the best gather for an Olympic-esque culinary battle. The international competition, named after legendary French chef Paul Bocuse, seeks to identify the world’s top competitive chef. Watch chef Rosendale and commis…  Read More

Bocuse d’Or: January 29-30

Watch the Bocuse d’Or Live Richard Rosendale will lead Team USA at the prestigious Bocuse d’Or in Lyon, a biannual international competition where the best of the best gather for an Olympic-esque culinary battle. The international competition, named after legendary French chef Paul Bocuse, seeks to identify the world’s top competitive chef. Watch chef Rosendale and commis…  Read More

Go Fork Yourself: 2012 Wrap-up: Part Two

2012 Wrap-up: Part Two Happy New Year! This is part two of our 2012 wrap-up. Andrew and Molly talk about their favorite meals from this year, food trends they hope are going out the door in 2012, and trends they hope to see get big in 2013. For part one, click here. Questions We want…  Read More

Go Fork Yourself: 2012 Wrap-up: Part Two

2012 Wrap-up: Part Two Happy New Year! This is part two of our 2012 wrap-up. Andrew and Molly talk about their favorite meals from this year, food trends they hope are going out the door in 2012, and trends they hope to see get big in 2013. For part one, click here. Questions We want…  Read More

Go Fork Yourself: 2012 Wrap-up: Part One

2012 Wrap-up: Part One Auld Lang Syne It’s been an exciting year here at Go Fork Yourself HQ. In this two-part episode, Andrew and Molly revisit their favorite food stories from 2012 and some of the best meals they had this year. Tune in next week for part two. Questions We want to include your…  Read More

Go Fork Yourself: 2012 Wrap-up: Part One

2012 Wrap-up: Part One Auld Lang Syne It’s been an exciting year here at Go Fork Yourself HQ. In this two-part episode, Andrew and Molly revisit their favorite food stories from 2012 and some of the best meals they had this year. Tune in next week for part two. Questions We want to include your…  Read More

Go Fork Yourself: Holidays 2012

Holidays 2012 Happy holidays… …from all of us at Go Fork Yourself! This week Andrew and Molly discuss holiday traditions, favorite Hanukkah and Christmas dishes, and holiday memories. Look here for Hanukkah recipes. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a question, call…  Read More

Go Fork Yourself: Holidays 2012

Holidays 2012 Happy holidays… …from all of us at Go Fork Yourself! This week Andrew and Molly discuss holiday traditions, favorite Hanukkah and Christmas dishes, and holiday memories. Look here for Hanukkah recipes. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a question, call…  Read More

Go Fork Yourself: Thanksgiving 2012

Thanksgiving 2012 Gobble, gobble. Happy Thanksgiving from all of us at Go Fork Yourself! Andrew and Molly discuss their favorite traditions, least favorite foods, and Andrew shares his tips and tricks for putting together the perfect Thanksgiving meal. Click here for recipes and Andrew’s Thanksgiving tricks. Jacques Pépin’s Steam-Powered Turkey in The New York Times…  Read More