Class of 2013
With my job, I get to visit kitchens and restaurants across the United States scoping out what is new and exciting in the food world. I am constantly impressed by the young talent across this country. That is why I love the concept of The Eater Young Guns; acknowledging a group of 15 stand-outs, all under 30 (or have worked in their field for less than five years), who are changing the way we look at food. Eater just released the class of 2013 this week.
After the call for nominations this past February, I was lucky enough to be part of the committee who selected this year’s class. Let me just say, I cannot wait to see what this group will do.
Read more about the Eater Young Guns Class of 2013 here.