Search Results

Searched for: 2
Show only:   News   Pages   Recipes   Show All

Thanks for voting for Go Fork Yourself in the 2012 Stitcher Awards!

Thanks for your vote! Stitcher Smart radio is holding the first annual Stitcher Awards and thanks to you, Go Fork Yourself was nominated in the Best of Food & Cooking category! Voting is now closed and the winners will be announced at the Stitcher Awards in San Francisco. For more information, click here. Again, thanks…  Read More

Go Fork Yourself: New York City Wine & Food Festival 2012 Recap

NYCWFF 2012 Recap Fun in the Big Apple Andrew and Molly share their stories from NYCWFF. Plus we have a special New York edition of 5 questions with Anne Burrell (Secrets of a Restaurant Chef, Worst Cooks in America), Adam Richman (Man v. Food, Adam Richman’s Best Sandwich in America), Doug Quint & Bryan Petroff (Big Gay Ice Cream),…  Read More

Go Fork Yourself: New York City Wine & Food Festival 2012 Recap

NYCWFF 2012 Recap Fun in the Big Apple Andrew and Molly share their stories from NYCWFF. Plus we have a special New York edition of 5 questions with Anne Burrell (Secrets of a Restaurant Chef, Worst Cooks in America), Adam Richman (Man v. Food, Adam Richman’s Best Sandwich in America), Doug Quint & Bryan Petroff (Big Gay Ice Cream),…  Read More

NYCWFF 2012 Photo Recap

Trucks. Trains. Burgers. Bashes. Yet another New York City Wine & Food Festival has come & gone without a hitch. Bravo to Lee Schrager & team for all their hard work. The new venue at Basketball City was incredible (the new home of Burger Bash & my event, Trucks & Train). A big, fat, special…  Read More

NYCWFF 2012 Photo Recap

Trucks. Trains. Burgers. Bashes. Yet another New York City Wine & Food Festival has come & gone without a hitch. Bravo to Lee Schrager & team for all their hard work. The new venue at Basketball City was incredible (the new home of Burger Bash & my event, Trucks & Train). A big, fat, special…  Read More

Go Fork Yourself: Minnesota State Fair 2012

Minnesota State Fair 2012 The Great Minnesota Get-Together Andrew and Molly go on a field trip to the Minnesota State Fair. They talk fair food, butter queens and Ye Old Mill. This episode is filled with fun snippets from the fair including interviews with Martha Rossini Olson from Sweet Martha’s Cookies and Carla Wood from…  Read More

Go Fork Yourself: Minnesota State Fair 2012

Minnesota State Fair 2012 The Great Minnesota Get-Together Andrew and Molly go on a field trip to the Minnesota State Fair. They talk fair food, butter queens and Ye Old Mill. This episode is filled with fun snippets from the fair including interviews with Martha Rossini Olson from Sweet Martha’s Cookies and Carla Wood from…  Read More

Go Fork Yourself: James Beard Awards 2012

James Beard Awards 2012 Win-Win This week on Go Fork Yourself, Molly buys a house and Andrew wins a James Beard award. They discuss the award show, the winners, the losers and everything in between. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a…  Read More

Go Fork Yourself: James Beard Awards 2012

James Beard Awards 2012 Win-Win This week on Go Fork Yourself, Molly buys a house and Andrew wins a James Beard award. They discuss the award show, the winners, the losers and everything in between. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a…  Read More

Go Fork Yourself: James Beard Nominations 2012

Go Fork Yourself: James Beard Nominations 2012 And the nominees are… Food Works HQ is buzzing with excitement after the announcement of the 2012 James Beard nominees. Andrew & Molly discuss who made the list (and who didn’t). Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew…  Read More

Go Fork Yourself: James Beard Nominations 2012

Go Fork Yourself: James Beard Nominations 2012 And the nominees are… Food Works HQ is buzzing with excitement after the announcement of the 2012 James Beard nominees. Andrew & Molly discuss who made the list (and who didn’t). Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew…  Read More

Andrew Zimmern Recipe Potato Salad

Perfect Potato Salad

A Summer Essential By Andrew Zimmern This is my version of Flo Fab’s potato salad—a flawless classic I make all summer long. It’s simple, summery, and guaranteed to please everyone in the family. The secret is in the details: cornichons and black olives add briny bursts, crisp celery provides essential crunch, dill and parsley keep…  Read More

Andrew Zimmern Recipe Grilled Corn Salad

Corn Salad with Fresno Chiles, Plums and Feta

Grilled Corn Salad By Andrew Zimmern This vibrant salad tastes like summer in a bowl—perfect for barbecues, potlucks, or as a light dinner when the weather’s too hot to cook indoors.

Lemon and Herb Grilled Chicken

My Go-To Grilled Chicken By Andrew Zimmern My idea of a summer birthday BBQ is perfectly grilled chicken, corn salad with fresnos and plums, and my version of Flo Fab’s potato salad—a flawless classic I make all summer long. It’s simple, summery, and guaranteed to please everyone in the family. My SECRET to grilled chicken…  Read More

Andrew Zimmern Recipe Boar Leg

Whole Roasted Wild Boar Leg

Roasted Boar Leg with Glazed Onions, Pickled Fruit and Mustard Sauce By Andrew Zimmern This episode of Wild Game Kitchen is all about wild boar. First, let’s make homemade wild boar chorizo — ground boar seasoned with cilantro, onion, garlic, chiles and lime — and crumble it into a pot of plump mussels steamed with…  Read More

Andrew Zimmern Recipe Mussels Wild Boar

Mussels and Wild Boar Chorizo

Pork and Mussels are Made for Each Other By Andrew Zimmern This episode of Wild Game Kitchen is all about wild boar. First, let’s make homemade wild boar chorizo — ground boar seasoned with cilantro, onion, garlic, chiles and lime — and crumble it into a pot of plump mussels steamed with preserved lemon and…  Read More

Andrew Zimmern shrimp recipe on Wild Game Kitchen.

Grilled Prawns with Lemongrass Sambal

Grilled Prawns with Lemongrass Sambal and Battle Rice By Andrew Zimmern In this episode of Wild Game Kitchen, I’m grilling two spectacular shrimp dishes. I’m starting with a twist on a Southern country club classic — skewers of jumbo ocean-caught shrimp wrapped around cubes of country ham, grilled and glazed with a sweet-hot pepper jelly.…  Read More

Andrew Zimmern recipe for grilled shrimp skewers on Wild Game Kitchen.

Shrimp Skewers with Country Ham and Pepper Jelly

Easy Grilled Country Club Appetizer By Andrew Zimmern In this episode of Wild Game Kitchen, I’m grilling two spectacular shrimp dishes. I’m starting with a twist on a Southern country club classic — skewers of jumbo ocean-caught shrimp wrapped around cubes of country ham, grilled and glazed with a sweet-hot pepper jelly. Then, inspired by…  Read More

Andrew Zimmern Recipe Elk Chops

Elk Chops with Colcannon

Elk Chops with Colcannon, Tarragon Emulsion and Rosemary Charcoal By Andrew Zimmern Elk is one of my favorite proteins, with its beautiful lean, mild red meat. In this episode of Wild Game Kitchen, I’m making a classic Mexican tostada on crisp tortillas with grilled elk tenderloin, grilled pears and smashed avocado. It’s all topped with…  Read More

Andrew Zimmern Recipe Elk Tostadas

Elk Tostadas with Salsa Macha

Elk Tostadas with Salsa Macha By Andrew Zimmern Elk is one of my favorite proteins, with its beautiful lean, mild red meat. In this episode of Wild Game Kitchen, I’m making a classic Mexican tostada on crisp tortillas with grilled elk tenderloin, grilled pears and smashed avocado. It’s all topped with salsa macha — a…  Read More

Andrew Zimmern Recipe Grilled Clam Pizza

Grilled Pizza with Clams

My Take on a New Haven Classic By Andrew Zimmern In this episode of Wild Game Kitchen, I’m showcasing the cherrystone clams, one of my all-time favorite ingredients, with two show-stopping grilled preparations. First up, my version of a classic — grilled clams casino — plump cherrystones are crowned with pancetta, breadcrumbs, brown butter and…  Read More

Andrew Zimmern Recipe Clams Casino

Grilled Clams Casino

Celebrating One of My All Time Favorite Ingredients By Andrew Zimmern In this episode of Wild Game Kitchen, I’m showcasing the cherrystone clams, one of my all-time favorite ingredients, with two show-stopping grilled preparations. First up, my version of a classic — grilled clams casino — plump cherrystones are crowned with pancetta, breadcrumbs, brown butter…  Read More

Andrew Zimmern Recipe Mushroom Cavatelli

Cavatelli with Golden Chanterelles and Colatura

Mushroom Cavatelli By Andrew Zimmern Are you ready to explore Minnesota’s rich forests? Let’s create a couple meals from wild, foraged mushrooms. In this episode of Wild Game Kitchen, I’m making a simple grilled wild mushroom salad, paired with fresh herbs and a bright sherry vinaigrette. Then, it’s all about homemade fresh cavatelli pasta with…  Read More

Andrew Zimmern Recipe Grilled Mushroom Salad

Grilled Wild Mushroom Salad

Celebrating Minnesota’s Wild Produce By Andrew Zimmern Are you ready to explore Minnesota’s rich forests? Let’s create a couple meals from wild, foraged mushrooms. In this episode of Wild Game Kitchen, I’m making a simple grilled wild mushroom salad, paired with fresh herbs and a bright sherry vinaigrette. Then, it’s all about homemade fresh cavatelli…  Read More

Andrew Zimmern Recipe Quail Paella

Grilled Quail Paella

It’s all about the socarrat. By Andrew Zimmern In this episode of Wild Game Kitchen, I’m exploring the delicate yet versatile nature of quail with two distinct preparations. First up, my take on Southern comfort food, fried quail with homemade aioli — pieces of quail are double-dredged and fried to golden perfection, paired with a…  Read More

Andrew Zimmern Recipe Fried Quail

Fried Quail with Lemon-Basil Aioli

You should be eating more quail. By Andrew Zimmern In this episode of Wild Game Kitchen, I’m exploring the delicate yet versatile nature of quail with two distinct preparations. First up, my take on Southern comfort food, fried quail with homemade aioli — pieces of quail are double-dredged and fried to golden perfection, paired with…  Read More

Andrew Zimmern Recipe Salt Crusted Halibut

Salt Crusted California Halibut

Halibut with Sauce “Gagnaire” and Roasted Whole Cauliflower By Andrew Zimmern n this episode of Wild Game Kitchen, I’m showcasing two different approaches to preparing pristine California halibut. First up,  a Mediterranean-inspired dish of grilled halibut filets with a Spanish romesco sauce and caveman-style whole roasted cabbage, all resting on a bed of saffron-spiced labneh.…  Read More

Grilled halibut on Wild Game Kitchen.

Grilled Halibut with Roasted Cabbage and Romesco

Don’t skip the caveman style cabbage. By Andrew Zimmern In this episode of Wild Game Kitchen, I’m showcasing two different approaches to preparing pristine California halibut. First up,  a Mediterranean-inspired dish of grilled halibut filets with a Spanish romesco sauce and caveman-style whole roasted cabbage, all resting on a bed of saffron-spiced labneh. Then, I’ll…  Read More

Andrew Zimmern Recipe Grilled Leeks Vinaigrette

Grilled Leeks Vinaigrette

Grilled Leeks Vinaigrette By Andrew Zimmern Famed French chef Pierre Gagnaire taught me how to make his grandmother’s classic mustard vinaigrette while I was filming an episode of Bizarre Foods in his Paris restaurant. Make a big batch of the dressing base without cream and store it in the fridge to prolong its shelf life,…  Read More

Andrew Zimmern Recipe Venison Bigos

Venison Bigos

The Hunters Stew of Poland By Andrew Zimmern In this episode of Wild Game Kitchen, I’m going to demo two distinct approaches to cooking venison. First, I’m going to make an easy venison paillarde — tenderloin medallions pounded thin, quickly grilled to a perfect medium-rare, and topped with shaved baby artichokes, fresh basil, and parmesan.…  Read More