I can’t get enough of these. Catch me this Sunday on Food Network’s Best Thing I Ever Made series, I’ll be demonstrating my Chinese chicken wings for the Tasty Travels episode. The dish is inspired by my travels in Malaysia, where street food stalls churn out chicken wings and chicken quarters glazed with this classic… Read More →
I can’t get enough of these. Catch me this Sunday on Food Network’s Best Thing I Ever Made series, I’ll be demonstrating my Chinese chicken wings for the Tasty Travels episode. The dish is inspired by my travels in Malaysia, where street food stalls churn out chicken wings and chicken quarters glazed with this classic… Read More →
She likes her animals whole. April Bloomfield once dreamt of policing the streets of her native Birmingham. Lucky for us, that fell through. April resorted to culinary school, moving on to work in such lauded restaurants as the River Cafe and Chez Panisse, before she strolled into the spotlight as the chef/owner of NYC’s original… Read More →
She likes her animals whole. April Bloomfield once dreamt of policing the streets of her native Birmingham. Lucky for us, that fell through. April resorted to culinary school, moving on to work in such lauded restaurants as the River Cafe and Chez Panisse, before she strolled into the spotlight as the chef/owner of NYC’s original… Read More →
Here’s what’s on my mind October 24th is National Food Day. Check out FoodDay.org for events in your hometown and how you can get involved! I am going to be at Babson College doing my best to promote sustainable healthy food production and consumption in America. I believe in the civic power of entrepreneurship to change our lives… Read More →
Here’s what’s on my mind October 24th is National Food Day. Check out FoodDay.org for events in your hometown and how you can get involved! I am going to be at Babson College doing my best to promote sustainable healthy food production and consumption in America. I believe in the civic power of entrepreneurship to change our lives… Read More →
Queen of the Test Kitchen Tasting Table‘s senior food editor Raquel Pelzel lives and breathes food. As director of TT’s test kitchen, her head’s in the fridge most days crafting creative content for their daily email publications, she’s also written over a dozen cookbooks (including a few James Beard award-winners) and she still loves to… Read More →
A Match Made in Heaven I wish I had a great story for this dish, but I don’t. Let me just say that some foods need only be eaten. It’s the edible equivalent of “shut up and kiss me.” It’s perfect. When I was a kid, my family cried when the Grand Central Oyster Bar… Read More →
What to Drink Now We are in the thick of sweater-weather here in Minnesota, time to bring out the soup recipes and pumpkin carving tools, to go apple picking and embark on fall foliage drives. It’s also the season for mulled wine, hoppy beer and hard cider and whether you’re sitting around the fire-pit or… Read More →
What to Drink Now We are in the thick of sweater-weather here in Minnesota, time to bring out the soup recipes and pumpkin carving tools, to go apple picking and embark on fall foliage drives. It’s also the season for mulled wine, hoppy beer and hard cider and whether you’re sitting around the fire-pit or… Read More →
Reinvent a Classic By Megan Seling Who needs a ramekin? You can serve delicious crème brulee right in a cupcake! I use a boxed mix for the crème brulee and the results are delicious. You could also use a recipe from scratch, as long as it’s the kind that you make on the stovetop that doesn’t require… Read More →
Food Festival Mastermind At the helm of Southern Wine & Spirits’ communications and event planning, Lee Schrager is the brains (and charisma) behind the South Beach and New York Wine & Food Festivals – he’s planning the parties, wrangling stars and celebrity chefs, and pulling it all off without a hitch for 60,000 guests. We… Read More →
Food Festival Mastermind At the helm of Southern Wine & Spirits’ communications and event planning, Lee Schrager is the brains (and charisma) behind the South Beach and New York Wine & Food Festivals – he’s planning the parties, wrangling stars and celebrity chefs, and pulling it all off without a hitch for 60,000 guests. We… Read More →
Hunting for Your Meal: Part Two Pull! Molly and Andrew talk flat tires, the Emmys, and the Celebrity Wife Swap of restaurants– 21st Century Limited. Plus, we get to experience Molly’s first time shooting a gun and hitting a clay pigeon. Questions We want to include your listener questions in upcoming podcasts. If you want… Read More →
Hunting for Your Meal: Part Two Pull! Molly and Andrew talk flat tires, the Emmys, and the Celebrity Wife Swap of restaurants– 21st Century Limited. Plus, we get to experience Molly’s first time shooting a gun and hitting a clay pigeon. Questions We want to include your listener questions in upcoming podcasts. If you want… Read More →
Offal’s Leading Advocate At the forefront of the whole-animal movement, chef Chris Cosentino woos diners with old world techniques and artful pairings, turning organs and extremities into haute cuisine at San Francisco’s acclaimed Incanto. We chat with Chris about all things offal, Top Chef Masters and the city’s best restaurants. AndrewZimmern.com: You’ve become the king of… Read More →
Offal’s Leading Advocate At the forefront of the whole-animal movement, chef Chris Cosentino woos diners with old world techniques and artful pairings, turning organs and extremities into haute cuisine at San Francisco’s acclaimed Incanto. We chat with Chris about all things offal, Top Chef Masters and the city’s best restaurants. AndrewZimmern.com: You’ve become the king of… Read More →
Hey, thanks Tim Pawlenty! I loved the shout out. It would have been nice if you mentioned my name since we have known each other pretty well for a dozen or so years, but I understand you’re being respectful and not making it personal. I do. And while we don’t agree on the issues, and… Read More →
Hey, thanks Tim Pawlenty! I loved the shout out. It would have been nice if you mentioned my name since we have known each other pretty well for a dozen or so years, but I understand you’re being respectful and not making it personal. I do. And while we don’t agree on the issues, and… Read More →
Let’s Catch Up I have been on vacation and then off to shoot Iowa and Wisconsin episodes of Bizarre Foods America that will air in November/December. But I’m back and there is a ton to talk about so I will try to practice restraint and not overwhelm. Let’s catch up on a few things. The… Read More →
Let’s Catch Up I have been on vacation and then off to shoot Iowa and Wisconsin episodes of Bizarre Foods America that will air in November/December. But I’m back and there is a ton to talk about so I will try to practice restraint and not overwhelm. Let’s catch up on a few things. The… Read More →
Dueling Chefs G E Bowles kicks Steve Dolinsky out of his new eatery Josh Habiger unloads on John Mariani Eddie Huang unloads on everybody, most recently Marcus Samuelsson in the Observer. And Marcus responded. We all say sh*t we don’t mean to, but is it just me or is it odd that the Observer editors… Read More →
Dueling Chefs G E Bowles kicks Steve Dolinsky out of his new eatery Josh Habiger unloads on John Mariani Eddie Huang unloads on everybody, most recently Marcus Samuelsson in the Observer. And Marcus responded. We all say sh*t we don’t mean to, but is it just me or is it odd that the Observer editors… Read More →
The farm bill is here and it’s not a pretty picture. This affects all Minnesotans, every one of us. And it dictates policy for another five years, read this post and the three excerpts and DO SOMETHING today to make a difference. The letter at the bottom of this post is a note I got… Read More →
The farm bill is here and it’s not a pretty picture. This affects all Minnesotans, every one of us. And it dictates policy for another five years, read this post and the three excerpts and DO SOMETHING today to make a difference. The letter at the bottom of this post is a note I got… Read More →
Cabrito, Cabrito, Cabrito The first Austin Food + Wine Festival went off without a hitch– a stunning event, and one of the most fun weekends I’ve had in a while. A HUGE thanks to Food + Wine and the folks at C3 Presents for their hard work and dedication. You guys are the best at… Read More →
Cabrito, Cabrito, Cabrito The first Austin Food + Wine Festival went off without a hitch– a stunning event, and one of the most fun weekends I’ve had in a while. A HUGE thanks to Food + Wine and the folks at C3 Presents for their hard work and dedication. You guys are the best at… Read More →
Tuna Rolls, Rock and Roll, Vote for Rolls Spicy tuna rolls, the kind served in supermarkets around the country, even here in Minnesota, have been linked to a salmonella outbreak in over a dozen states. I think it’s time once again to realize that commoditized “cheap” food, mass produced and mass distributed is dangerous. Imagine what… Read More →
Tuna Rolls, Rock and Roll, Vote for Rolls Spicy tuna rolls, the kind served in supermarkets around the country, even here in Minnesota, have been linked to a salmonella outbreak in over a dozen states. I think it’s time once again to realize that commoditized “cheap” food, mass produced and mass distributed is dangerous. Imagine what… Read More →
The Julia Child of the Net generation. Nadia G. can cook up a storm. She’s the creator and host of Cooking Channel’s Bitchin’ Kitchen, and she certainly knows how to make a meal rock ‘n’ roll. We chat with Nadia about humor, music and what makes a kitchen bitchin’. AndrewZimmern.com: What five things does a kitchen need… Read More →
