Let’s Catch Up I have been on vacation and then off to shoot Iowa and Wisconsin episodes of Bizarre Foods America that will air in November/December. But I’m back and there is a ton to talk about so I will try to practice restraint and not overwhelm. Let’s catch up on a few things. The… Read More →
Dueling Chefs G E Bowles kicks Steve Dolinsky out of his new eatery Josh Habiger unloads on John Mariani Eddie Huang unloads on everybody, most recently Marcus Samuelsson in the Observer. And Marcus responded. We all say sh*t we don’t mean to, but is it just me or is it odd that the Observer editors… Read More →
Dueling Chefs G E Bowles kicks Steve Dolinsky out of his new eatery Josh Habiger unloads on John Mariani Eddie Huang unloads on everybody, most recently Marcus Samuelsson in the Observer. And Marcus responded. We all say sh*t we don’t mean to, but is it just me or is it odd that the Observer editors… Read More →
The farm bill is here and it’s not a pretty picture. This affects all Minnesotans, every one of us. And it dictates policy for another five years, read this post and the three excerpts and DO SOMETHING today to make a difference. The letter at the bottom of this post is a note I got… Read More →
The farm bill is here and it’s not a pretty picture. This affects all Minnesotans, every one of us. And it dictates policy for another five years, read this post and the three excerpts and DO SOMETHING today to make a difference. The letter at the bottom of this post is a note I got… Read More →
Cabrito, Cabrito, Cabrito The first Austin Food + Wine Festival went off without a hitch– a stunning event, and one of the most fun weekends I’ve had in a while. A HUGE thanks to Food + Wine and the folks at C3 Presents for their hard work and dedication. You guys are the best at… Read More →
Cabrito, Cabrito, Cabrito The first Austin Food + Wine Festival went off without a hitch– a stunning event, and one of the most fun weekends I’ve had in a while. A HUGE thanks to Food + Wine and the folks at C3 Presents for their hard work and dedication. You guys are the best at… Read More →
Tuna Rolls, Rock and Roll, Vote for Rolls Spicy tuna rolls, the kind served in supermarkets around the country, even here in Minnesota, have been linked to a salmonella outbreak in over a dozen states. I think it’s time once again to realize that commoditized “cheap” food, mass produced and mass distributed is dangerous. Imagine what… Read More →
Tuna Rolls, Rock and Roll, Vote for Rolls Spicy tuna rolls, the kind served in supermarkets around the country, even here in Minnesota, have been linked to a salmonella outbreak in over a dozen states. I think it’s time once again to realize that commoditized “cheap” food, mass produced and mass distributed is dangerous. Imagine what… Read More →
The Julia Child of the Net generation. Nadia G. can cook up a storm. She’s the creator and host of Cooking Channel’s Bitchin’ Kitchen, and she certainly knows how to make a meal rock ‘n’ roll. We chat with Nadia about humor, music and what makes a kitchen bitchin’. AndrewZimmern.com: What five things does a kitchen need… Read More →
The Julia Child of the Net generation. Nadia G. can cook up a storm. She’s the creator and host of Cooking Channel’s Bitchin’ Kitchen, and she certainly knows how to make a meal rock ‘n’ roll. We chat with Nadia about humor, music and what makes a kitchen bitchin’. AndrewZimmern.com: What five things does a kitchen need… Read More →
Extra Virgin? It’s obvious looking at actress Debi Mazar and her Italian husband, Gabriele Corcos, that they are madly in love with each other, but it’s their love for food that really heats up the kitchen. The couple went from the Web to television with their new show on the Cooking Channel, Extra Virgin. We… Read More →
Extra Virgin? It’s obvious looking at actress Debi Mazar and her Italian husband, Gabriele Corcos, that they are madly in love with each other, but it’s their love for food that really heats up the kitchen. The couple went from the Web to television with their new show on the Cooking Channel, Extra Virgin. We… Read More →
“If you don’t have flair, then to Hell with you!” – Caren Zimmern It is with a heavy heart that I share the news of my mother’s passing. We celebrated the life of this amazing woman last Friday at a small “memorial cocktail party” in Minneapolis. As some of you know, my mother had unique… Read More →
“If you don’t have flair, then to Hell with you!” – Caren Zimmern It is with a heavy heart that I share the news of my mother’s passing. We celebrated the life of this amazing woman last Friday at a small “memorial cocktail party” in Minneapolis. As some of you know, my mother had unique… Read More →
Bourdain, Deen, Bruni, Redzepi & Why it Matters Paula Deen and those that cook with commoditized unhealthy ingredients are to be faulted most not for telling us to eat canned, processed and commoditized ingredients– but because they never tell you not to! The food-health-wellness issue in America is indeed a class issue. It costs money… Read More →
Bourdain, Deen, Bruni, Redzepi & Why it Matters Paula Deen and those that cook with commoditized unhealthy ingredients are to be faulted most not for telling us to eat canned, processed and commoditized ingredients– but because they never tell you not to! The food-health-wellness issue in America is indeed a class issue. It costs money… Read More →
When I first heard of Man v. Food show, I was skeptical. So this guy goes around the country, attempting to conquer iconic food challenges (i.e. scarfing an entire 72-ounce steak at Amarillo’s Big Texan Steak Ranch), while we watch? But a few minutes into the show, I was hooked. Adam Richman’s wit, charm and seemingly endless… Read More →
When I first heard of Man v. Food show, I was skeptical. So this guy goes around the country, attempting to conquer iconic food challenges (i.e. scarfing an entire 72-ounce steak at Amarillo’s Big Texan Steak Ranch), while we watch? But a few minutes into the show, I was hooked. Adam Richman’s wit, charm and seemingly endless… Read More →
