Andrew Zimmern

Andrew Zimmern
  • About
  • Newsletter
  • Recipes
  • SHOP MEALS
  • Spices
  • Appearances
  • Philanthropy
Search
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
More...

Easter Recipes

A Springtime Brunch

As the temperatures creep above freezing and the snow starts to melt, I get excited to swap out root vegetables and heavy stews for Spring ingredients and vibrant flavors. This year, I’m thinking beyond the traditional ham-and-deviled-egg Easter feast, opting for fresh asparagus and lobster salad, tarragon-encrusted lamb with goat cheese and my favorite coconut custard pie. I guarantee these dishes will wipe away your winter blues.

Fontina & Prosciutto Gougeres

Bacon & Onion Tart

Lobster & Asparagus Salad

Salmon & Tomato Aspic

Endive Gratin

Pea & Watercress Puree

Shrimp & Polenta

Tarragon Lamb & Goat Cheese Fondue

Roasted Veal Shank

Coconut Custard Pie

Black & White Cupcakes

English Lemon Pudding
Category: Editorials
Tags: asparagus • chocolate • coconut custard pie • cupcakes • dessert • easter • holiday • lamb • Lemon • lobster • peas • pudding • recipes • salmon • shrimp

Join my Spilled Milk Community

  • Intuitive Content
  • KZ Provisioning
  • Passport Hospitality
  • Contact
  • Press
  • Copyright Notice
  • Privacy Policy

Copyright © 2025 Andrew Zimmern. All rights reserved.

https://andrewzimmern.com/easter-recipes

×

Brand NEW episodes of Wild Game Kitchen premiere on Tastemade Mondays 8/7c!