A Springtime Brunch

As the temperatures creep above freezing and the snow starts to melt, I get excited to swap out root vegetables and heavy stews for Spring ingredients and vibrant flavors. This year, I’m thinking beyond the traditional ham-and-deviled-egg Easter feast, opting for fresh asparagus and lobster salad, tarragon-encrusted lamb with goat cheese and my favorite coconut custard pie. I guarantee these dishes will wipe away your winter blues.

Fontina & Prosciutto Gougeres	Bacon & Onion Tart	Lobster & Asparagus Salad	Salmon & Tomato Aspic
Endive Gratin	Pea & Watercress Puree	Shrimp & Polenta	Tarragon Lamb & Goat Cheese Fondue
Roasted Veal Shank	Coconut Custard Pie	Black & White Cupcakes	English Lemon Pudding