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Andrew Zimmern Cooks: How to Prep Lemongrass

How to Prep Lemongrass I love cooking with lemongrass. It’s a staple of many Asian cuisines that lends a unique citrusy aroma and flavor to soups, curries, marinades, stir-fries, dumplings and dipping sauces, even cocktails. Peel away the dried, tough outer layers, trim the top of the long stalk, pound the root end with a…  Read More

Andrew Zimmern's Cuban-Style Grilled Chicken

Chicken Recipes from Around the World

11 Delicious Ways to Cook Chicken If you’re stuck in a rut with flavorless, boneless chicken breast as the mainstay of your weeknight dinners, I encourage you to get out of your comfort zone and try one of these recipes. Whether it’s grilled, fried, steamed, braised, roasted or tossed in a hot wok, there are hundreds of ways…  Read More

Thai Shrimp Salad

7 Easy Thai Recipes to Make at Home

Forget Takeout, Make Thai Food at Home The stunning complexity of Thai cuisine, studded at brief intervals with simple, elegant dishes, makes it one of the world’s most popular cuisines. Hot, sour, salty and sweet, the flavors of Thailand are truly addictive. Most of these recipes are easier than you’d think, but if you’re looking…  Read More

The Navigator’s Table Nashville

The Navigator’s Table Heads to Nashville In this episode of The Navigator’s Table, I’m hosting a celebration of all things Nashville. I’ve invited Carla Hall, Rachele Lynae, Kahlil Arnold, Pat Martin and Sarah Gavigan to dish on their favorite Music City eats. From classic meat n’ threes and hot chicken to cutting edge cuisine, this city…  Read More

Velvet Chicken

Velvet Chicken

Simple Sweet & Spicy Stir-Fry By Andrew Zimmern Velvet Chicken. Sexy name. Great dish. Classic technique. I wouldn’t call this entry-level Chinese cookery—it’s 201 course work—but any novice can produce a stellar version of this dish because it’s so easy to execute. The boiling of the marinated meat in oil results in a velvety texture…  Read More

Flavors of Nashville|Bangkok Chicken

Music City Food + Wine Demo Recipes

Globally Hot Chicken Music City Food + Wine Festival is one of the best food festivals in the country. It’s small and intimate, there’s great food and demos, and needless to say, amazing music. Here the recipes from my Globally Hot Chicken demonstration at this year’s Music City Food + Wine Festival. Duck Tsukune Tsukune are Japanese…  Read More

Andrew Zimmern's Bangkok Style Chicken Recipe

Sweet & Sour Bangkok-Style Chicken with Chiles

Iconic Thai Flavors On my first visit to Malaysia, I found myself in Penang sitting in a small Thai café near New Lane, and I ordered something called Bangkok Chicken. I almost ate the plate, it was that good. I returned the next day with my crew, ordered the dish again, and this time positioned myself…  Read More