The Navigator’s Table Heads to Nashville
In this episode of The Navigator’s Table, I’m hosting a celebration of all things Nashville. I’ve invited Carla Hall, Rachele Lynae, Kahlil Arnold, Pat Martin and Sarah Gavigan to dish on their favorite Music City eats. From classic meat n’ threes and hot chicken to cutting edge cuisine, this city has an amazing world-class food scene.
Want to try out a few recipes from this episode?
• Goat Tartare
• Sweet & Sour Bangkok-Style Chicken with Chiles
• Strawberry Ice Cream with a Lemon Curd Swirl
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