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Andrew Zimmern’s Best Summer Recipes for the 4th of July

My Best Recipes for 4th of July There’s no better way to celebrate the holiday (and my birthday) than relaxing with family, hanging out by the grill and enjoying fresh summer produce. Here are a few of my favorite recipes, from all-American cookout classics like barbecue chicken and baked beans, to picnic perfect salads and a…  Read More

My Best Recipes for a Father’s Day Grill Out

Recipes for a Father’s Day Grill Out Being a father is my life’s greatest joy. Parenthood is the best gift of all, and spending time by the grill or in the kitchen teaching my son the ropes is my favorite way to spend Father’s Day. Here are 10 recipes to inspire you to fire up…  Read More

Andrew Zimmern's recipe for Tomahawk Steaks

Andrew Zimmern Cooks: Reverse Seared Tomahawk Steaks

Reverse Seared Tomahawk Steaks By Andrew Zimmern Reverse searing means to cook a piece of meat over indirect heat on the cool side of the grill first (or in a low oven), before finishing it over very high heat to get a nice crust. This method of cooking steak has become very popular in recent…  Read More

Andrew Zimmern Cooks: How to Use Charcoal Chimneys

The Best Way to Start a Charcoal Grill Put down the lighter fluid. Using a chimney is the easiest and best way to light charcoal, without any toxic fumes or unpleasant flavors. All you need to do stuff some newspaper underneath the chimney, then fill it with natural hardwood charcoal. Light the paper in several…  Read More

Andrew Zimmern Grilling Recipes

Andrew Zimmern’s 4th of July Menu

My Best Recipes for 4th of July There’s no better way to celebrate America’s independence (and my birthday) than relaxing with family, hanging out by the grill and enjoying fresh summer produce. Here are a few of my top July 4th recipes, from all-American cook out classics like barbecue chicken and baked beans, to picnic perfect…  Read More

Andrew Zimmern's Tips for Grilling Steak

Andrew Zimmern Cooks: Tips for Grilling Steak

Tips for Grilling Steak Here are a few things to keep in mind next time you fire up the grill. When deciding what cut to buy, remember that cooking meat on the bone always imparts more flavor. The flavor of the roasting bones penetrates the flesh in a way that adds immeasurable benefit to your food,…  Read More