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Andrew Zimmern’s Rosh Hashanah Recipes

Recipes for Rosh Hashanah Rosh Hashanah is a time for reflection and repentance, but it probably doesn’t surprise you that my favorite part is the food. It’s a great excuse to sit around the dinner table with family and friends, and say a toast to the year ahead. To honor tradition, I like to cook dishes…  Read More

Andrew Zimmern's Recipe Matzoh Ball Soup

Andrew Zimmern’s Best Passover Recipes

Passover Recipes Here are a few of my best recipes for Passover, from the ultimate matzoh ball soup and my grandmother’s chopped chicken liver to roasted lamb and flourless chocolate desserts. (Just a warning: I don’t keep kosher in my house, so not all of these recipes are kosher friendly.)   Chopped Chicken Liver My grandmother…  Read More

Andrew Zimmern's Potato Latkes Recipe

Andrew Zimmern Cooks: Potato Latkes Topped with Brisket

The Best Latke Recipe By Andrew Zimmern Topped with leftover slices of brisket, these potato pancakes will blow your mind. For me, making latkes has always been a family activity. I first made these with my grandmother when I was 4 years old. I had my son squeezing potatoes for me when he was 3.…  Read More

Andrew Zimmern's Brisket

Andrew Zimmern’s Brisket Week!

Join me in the kitchen for #BrisketWeek! I’m sharing my go-to brisket recipe, one of the first dishes I helped my grandmother make and a staple at my family’s holiday table for generations. Braised in the oven with fennel and onions, it’s perfectly melting and tender. I like to cook a whole brisket because the…  Read More

Andrew Zimmern's Hanukkah Brisket

Hanukkah Brisket

I can feed an army with this beef brisket. By Andrew Zimmern It’s that time of year. The meat freezes well when cooked and bagged with the vegetables and liquid so even a small family can make this recipe. I like a whole brisket because you want the fatty nose of the wide end to…  Read More

Matzoh Ball Soup|||Dill-Marinated Herring

Passover Recipes

My Seder Traditions For the uninformed, the Passover seder is a ritual feast that marks the beginning of the Jewish holiday of Passover. It is held at sundown on the 14th day of Nissan in the Hebrew calendar and on the 15th by observant Jews living outside Israel. It’s basically Thanksgiving for Jews, and it’s…  Read More

Matzoh Ball Soup|||Dill-Marinated Herring

Passover Recipes

My Seder Traditions For the uninformed, the Passover seder is a ritual feast that marks the beginning of the Jewish holiday of Passover. It is held at sundown on the 14th day of Nissan in the Hebrew calendar and on the 15th by observant Jews living outside Israel. It’s basically Thanksgiving for Jews, and it’s…  Read More

Andrew Zimmern's Potato Latkes

Killer Potato Latkes

Crispy, Creamy Pancakes By Andrew Zimmern These potato latkes are so good that posting the recipe alone is a mitzvah (blessing) of the highest order. The Festival of Lights refers to a lamp in the temple that was supposed to have only enough oil to last the Maccabees one night, but instead lasted for eight.…  Read More

Andrew Zimmern's Recipe for Chopped Chicken Liver

Andrew Zimmern Cooks: Chopped Chicken Liver

Chopped Chicken Liver By Andrew Zimmern If you want to cook like a baller Jewish grandmother, this chopped chicken liver is a great place to start. My Bubbe made this to-die-for dish for every holiday meal. It’s been one of my favorite recipes since I was a kid, when I would spend hours upon hours…  Read More

Passover recipes|Mato Toffee

Andrew Zimmern’s Passover Menu

Passover Recipes Here are a few of my best recipes for Passover, from the ultimate matzoh ball soup and my grandmother’s chopped chicken liver to roasted lamb and flourless chocolate desserts. Just a warning: I don’t keep kosher in my house, so not all of these recipes are kosher friendly.   Matzoh Ball Soup This is…  Read More

Pot Roast

Andrew Zimmern’s Chrismukkah Guide

How to Win Chrismukkah This Year No matter what holiday you celebrate, I’m sure we can all agree that food is what ties the season together. At my house, the kitchen smells of fabulous food from Hanukkah to New Years, whether it’s roasted duck or fruit cake. It’s the best time of the year. I’ve made…  Read More

Brisket|

Andrew Zimmern’s Hanukkah Favorites

My Best Hanukkah Recipes The Festival of Lights refers to a lamp in the temple that had only enough oil to last the Maccabees one night, but instead lasted for eight. The holiday celebrates the miracle of the oil, so fried foods are the perfect Hanukkah metaphor. If you’re sick of latkes and donuts, think outside of the…  Read More

Hanukkah Traditions

Celebrating the Festival of Lights My Jewish grandmother’s comfort-food classics are stellar, from chopped liver and tongue to matzo ball soup and brisket. She was an ace in the kitchen, rendering her own chicken fat for her recipes and giving me the cracklings to snack on when they were crispy and the fat was clear and golden. Her…  Read More

Hanukkah Traditions

Celebrating the Festival of Lights My Jewish grandmother’s comfort-food classics are stellar, from chopped liver and tongue to matzo ball soup and brisket. She was an ace in the kitchen, rendering her own chicken fat for her recipes and giving me the cracklings to snack on when they were crispy and the fat was clear and golden. Her…  Read More