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Andrew Zimmern’s Best Super Bowl Recipes

My Best Game Day Recipes I love the traditional nacho and chicken wing spread, alongside dishes inspired by my travels—from fried chicken summer rolls to Baltimore-style crab cakes. If you’re really ambitious, go all out and construct the ultimate Super Bowl snackadium.   Fried Chicken Summer Rolls with Peanut Dipping Sauce They’re commonly filled with shrimp and roast…  Read More

AZ Cooks

AZ Cooks Top 10 Most Popular Recipes

In my video series, AZ Cooks, I’m sharing cooking techniques and recipes inspired by my childhood, travels and experiences in the professional kitchen, all in the pursuit of culinary literacy. Thanks for tuning in, your support and feedback have made this venture a success! From classics like key lime pie and meatloaf to wok-tossed crickets and…  Read More

Andrew Zimmern's fried chicken summer rolls

Andrew Zimmern Cooks Fried Chicken Summer Rolls

Fried Chicken Summer Rolls with Peanut Dipping Sauce By Andrew Zimmern Served room temperature or chilled and packed with lots of fresh herbs and crisp vegetables, summer rolls are perfect warm weather food. They’re commonly filled with shrimp and roast pork, which I love, but more often than not, I’m craving these fried chicken summer…  Read More

Pork egg rolls|Egg roll dipping sauce|Pork egg rolls

The Perfect Pork Egg Rolls

Pork Egg Rolls By Andrew Zimmern Studded with tons of flavorful vegetables, herbs and aromatics, I guarantee these are the best egg rolls you’ve ever eaten. Plan ahead, as you want the filling mixture to sit in the refrigerator for a few hours to allow the flavors to develop. Trust me, it’s worth the wait.…  Read More

Andrew Zimmern Memorial Day Recipes

What Andrew Zimmern Cooks on Memorial Day

The Best Recipes for a Memorial Day Barbecue From lobster rolls and baby back ribs to homemade baked beans and an easy mixed berry crumble, here are a few delicious ways to help you welcome summer this weekend.   Lobster Rolls, Two Ways Here are two easy recipes for everyone’s favorite summer sandwich, the lobster…  Read More

Andrew Zimmern’s Super Bowl Guide

My Best Super Bowl Recipes Of course I’m disappointed the Vikings won’t be winning the Vince Lombardi Trophy on their home turf, but I am thankful for an amazing season and ready to welcome the world to Minnesota for Super Bowl 52 and the best week of events in NFL history. If you didn’t score tickets…  Read More

Andrew Zimmern's Crab Rangoon|

Indian-Inspired Crab Rangoon

My Take on Crab Rangoon By Andrew Zimmern Most people envision deep-fried cream cheese when they hear the term “crab rangoon,” but I believe there are no limitations for this beloved Chinese-American appetizer. In this recipe, I fill wonton wrappers with lots of fresh crab, herbs and Indian-inspired flavors.

Andrew Zimmern's Snackadium

Super Bowl Snackadium

An Andrew Zimmern-Style Snackadium This year we decided to ride the Super Bowl snackadium trend wave, and make the ultimate food-filled novelty snack station. And, of course, we had to attempt one that looked like the new U.S. Bank Vikings stadium. The focal point of this snackadium is my Canteen Dog—a Piedmontese beef dog topped…  Read More

Mexico City Recommendations

Where to Eat in Mexico City When I first started traveling, Mexico City’s fine dining scene was peppered with Mexican chefs cooking other countries’ food, like Italian or French cuisine. That’s no longer the case. These days the best Mexican food is once again being cooked for Mexicans, by Mexicans.  Here are five restaurants you…  Read More

Cookbook: Kramarczuk’s Family Classics

Preserving Eastern European Heritage Kramarczuk’s Sausage Company is an iconic Twin Cities restaurant and deli, serving Eastern European sausages and comfort classics for more than 50 years. The Kramarczuk family’s story is an ultimate immigrant success story. Wasyl and Anna Kramarczuk moved to the United States to escape war-torn Europe in 1949. In the 50s,…  Read More