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Searched for: japanese style chicken and dumpling soup recipe
Morimoto's Sliced Pork Belly

Sliced Pork Belly With Ginger & Onions

The Rice Topper of Your Dreams By Masaharu Morimoto You can’t get much simpler than this lunchtime classic, the rice topper of your dreams: a handful of ingredients, a very brief marinade, and a quick trip in a hot pan. Once it’s done, the sugar and mirin have helped the pork caramelize, the sharp ginger…  Read More

Morimoto's Japanese-style Chicken & Dumpling Soup

Morimoto’s Japanese-Style Chicken and Dumpling Soup

Quintessential Grandmother Cooking at its Best By Masaharu Morimoto This is the Japanese equivalent of Jewish penicillin, also known as chicken noodle soup. Instead of chicken broth, we use smoky dashi, and instead of noodles, we make cool, craggy gnocchi-like dumplings out of just flour and water. Every family throughout the countryside has its own…  Read More

Morimoto's Dashi Stock|Morimoto's Dashi Stock|Mastering the Art of Japanese Home Cooking by Masaharu Morimoto

How to Make Chef Morimoto’s Dashi Stock

Japan’s Legendary Super Broth By Masaharu Morimoto Japan’s legendary super broth is the key to simple home cooking that has deep, satisfying flavor. It requires just fifteen minutes and two ingredients that last virtually forever in your pantry and are easier than ever to find. I can’t think of a better use of your time…  Read More

5 Questions: Ivan Orkin

For the Love of Ramen Ivan Orkin’s path to culinary greatness is somewhat like folklore. A Jewish guy from Long Island falls in love with Japanese culture and cuisine, marries a Japanese woman and moves to Tokyo. In 2007, he opens a ramen shop as a gaijin (foreigner) in a city where residents are passionately…  Read More