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Orange Flan

Flan with Caramel and Orange

The Best Flan You’ve Ever Tasted By Andrew Zimmern This flan is flawless—seriously, even chef José Andrés would be impressed. My Spanish food mentor from decades ago, cookbook author Penelope Casas, inspired me with a flan recipe she used to cook. The orange is a classic Iberian Peninsula flavoring addition (no surprise here), but resting…  Read More

Spanish Egg Flan

Classic Spanish Egg Flan

Flan de Huevo By Katie Button Flan is the classic Spanish dessert found all over the country. This recipe is unadulterated because I love the pure, simple flavor of eggs with milk and sugar. I add just a bit of lemon peel to give the custard more complexity and a bright citrus note. Recipe from…  Read More

Andrew Zimmern's Recipe for Buttermilk Panna Cotta

Andrew Zimmern Cooks: Buttermilk Panna Cotta

Buttermilk Panna Cotta with Peppercorns & Mixed Berries By Andrew Zimmern Panna cotta, which literally means “cooked cream,” is an Italian custard-like chilled dessert with a luxurious, silky smooth texture. At its core, it’s a simple mixture of cream, sugar and gelatin. It’s not an egg-based custard, nor does it require a water bath or…  Read More

Rack of Pork Loin

Andrew Zimmern’s Guide to Easter Brunching

Easter Recipe Round-Up Here are a few of my favorite recipes for the spring holiday, from brunch classics like quiche lorraine to a make-ahead orange and caramel flan for dessert. Need to feed a crowd of hungry relatives? Try the ham with madeira-cider glaze or rack of pork loin with mustard and apricots—both make for lovely…  Read More

Steak au Poivre

6 Romantic Valentine’s Day Menus

Impressive Valentine’s Day Recipes A love of good food is universal, it’s what connects us all… trust me, I’ve spent a lifetime trying to prove this very point. So this Valentine’s Day, skip the dinner reservations at a fancy restaurant and practice the art of seduction from the comforts of your own kitchen. Here are…  Read More

Citrus||Pomelo Sorbet|Tangerine Negroni|Citrus Salad with Avocado & Feta|Red Snapper & Citrus Escabeche|Grapefruit paloma|Cobra Kai|

Our Favorite Recipes for Winter Citrus

12 Ways to Use Citrus this Winter It has always struck me as ironic, but perhaps fittingly, that citrus fruit is at its peak in the midst of our winter. This time of year, you can find an amazing selection of citrus in the grocery store—grapefruits ranging from red to white (including the sweet oro blanco, one…  Read More

Andrew Zimmern's Strawberry Granita

9 Easy Desserts for Valentine’s

How to Win at Valentine’s Dessert You can’t skip over the sweet treats on Valentine’s Day, even if you’re a dessert hack like me. I promise, all of these recipes are easy enough to make as long as you have the right equipment and ingredients. I made the crème brûlée for dessert the first time I…  Read More